|Katie Stewart's Good Food|
|by Katie Stewart|
Katie Stewart has earned the reputation of being one of Britain's best cooks because her recipes always work.
Results 1 - 10 of 608 for fried tomatoes
Slice tomatoes about 1/4". Spread ... tomatoes. Continue placing tomato slices in layer ... hover around the stove to eat them as they are ready. Good luck!
Slice the tomatoes thin and dredge ... mixture. Garnish with chopped parsley and orange curls. Now enjoy a little part of Shucker's Oyster Bar, Ridgeland MS.
Grind the first ... and serve with tamarind-tomato sauce. * Tamarind-tomato ... different types of vegetables. * Use different types of herbs. 017.net.il
Wash tomatoes, but do ... thick batter. Dip floured tomatoes in batter. Fry in hot oil 1/2 inch deep until golden brown on both sides. Makes 6 servings.
Wash, but do not peel tomatoes. Cut into ... thick batter. Dip floured tomatoes in batter. Fry in hot oil 1/2 inch deep until golden brown on both sides.
Combine cornmeal, flour, ... and pepper. Coat tomato slices with mixture. ... thick. Place bacon, tomato slices and gravy over English muffins. Serves 6.
Slice and drain tomatoes on paper towel. ... Mix until smooth. Then dip slices into milk mixture and fry in hot skillet until golden brown on each side.
Mix flour and ... and paprika. Slice tomatoes, sprinkle with salt. Slightly beat egg, dip tomato slices in egg, dredge in flour mixture. Fry in hot oil.
Preheat the oven to 400°F. Toss the Roma tomatoes with the olive ... side of the tomato slices with salt ... salad with the fried green tomato, remaining ... edible flowers. Makes 4 servings
In a shallow ... sides of the tomatoes in the mixture. ... skillet, drain on paper towels and sprinkle with salt and pepper. Serve hot. Makes 4 servings.
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