|The American History Cookbook|
|by Mark H. Zanger|
This book uses historical commentary and recipes to trace the history of American cooking from the first European contact with Native Americans to...
Results 1 - 10 of 182 for fried noodles
Boil noodles according to package ... dish, the more ginger we add. This is an acquired taste and you may want to start off with a small amount at first.
In a large ... lb spaghetti or noodles. Cook according ... remaining spaghetti is fried in 2 more ... It may also be helpful to use a frying thermometer.
Cut up head ... package directions. Once noodles are done and ... old recipe that tastes fantastic. You can almost eat the whole thing yourself. Enjoy!!!
Discard 1 flavor ... to boil. Add noodles and vegetables. Boil ... until thickened. Add pork, heat through. Add noodle mix and scallions. Toss to combine.
Place rice noodles in a large ... stirring, 1 more minute. Spoon onto a heated platter. Sprinkle with reserved bean sprouts, then with remaining peanuts.
In a skillet, heat 3 tablespoons of oil. Fry the egg with the chopped onion until fragrant, then add bacon. Stir in the (behoon) noodle and continue ...
Heat oil in ... seconds. Stir in noodles to coat with ... sprouts and green onions, dried shrimp, peanuts, cilantro leaves and lime slices. Makes 4 servings.
Cook the noodles in a large ... Pour on the soy sauce. When the noodles are cooked (al dente), combine with the vegetables and chicken. Yield: 4 persons
Fry cooked noodles in butter, add ... garlic salt if you like. Fry to the consistency you like. Stir in some croutons and chopped parsley. Serves 4 to 6.
In a bowl, ... seconds. Add fine noodles and deep fry ... Pour over the fried noodles. Toss and ... soft noodles or hot cooked rice. Makes 4 to 6 servings.
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