|McNair's Stews & Casseroles|
|by James McNair|
Filled with hearty, satisfying stews and casseroles, here are recipes for classic French and Mediterranean stews, exotic Asian dishes, and standar...
1 - 10 of 36 for fried haddock
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Heat 1/4-inch of fat until very hot. Cut haddock in serving pieces. ... hot oil. Fry 5 minutes, turning once. Drain on paper towel. Makes 3 or 4 servings.
Cut haddock into small serving ... into a batter. Dip fish into batter and cook in deep hot fat (375 degrees) for 5 minutes, turning once. Serves 2 people.
Make the Sauce: ... finished with the Haddock. Prep the ... time may vary slightly. Cook this fish until it's just barely done, and remains moist. 'n Ron
In a bowl beat Eggs. In another bowl combine next five ingredients. Dip fillets in egg, then coat with cornmeal mixture. Heat Oil in skillet. Fry ...
Thaw fillets, just to get the wrappers off. Heat oven to 475 degrees. Sprinkle both sides with salt and pepper. Place in ends of cake pan, leave ...
Coat fish with cornstarch. Heat skillet (325 degrees). Add oil, heat thoroughly. Fry fish on both sides until golden brown. Remove from pan. Quick ...
Mash or mix together fish, egg, butter, salt and pepper, chopped onion, parsley, and potatoes. Form into cakes and coat with bread crumbs. Brown both ...
Cut fresh or ... Top with hot fried fish. Spread 1 ... tablespoon finely chopped dill pickle, 1 tablespoon finely chopped onion and 1 teaspoon lemon juice.
Steam vegetables 10 minutes. Cut fish into 1" cubes, fry 10 minutes in oil with sliced onion. Prepare 2 packages of Rice-a-Roni, add 1 large package ...
Wash fish and pat dry with paper towels. Blend flour, salt, pepper, onion powder and dill weed in a flat pan, a bread pan works well. Dip fish in the ...
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