1 - 10 of 36 for fried haddock
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Make the Sauce: ... finished with the Haddock. Prep the ... time may vary slightly. Cook this fish until it's just barely done, and remains moist. 'n Ron
Heat 1/4-inch of fat until very hot. Cut haddock in serving pieces. ... hot oil. Fry 5 minutes, turning once. Drain on paper towel. Makes 3 or 4 servings.
Cut haddock into small serving ... into a batter. Dip fish into batter and cook in deep hot fat (375 degrees) for 5 minutes, turning once. Serves 2 people.
Heat oil in deep fat fryer or 3 quart saucepan to 375 degrees. In medium bowl, stir together 1/2 cup pancake mix and club soda. Use remaining pancake ...
To serve 4. Chips: Cut peeled potatoes into steak fry shape (about 1/2 x 1 x 3 1/2 inch strips) and rinse in cold water. Fill a deep fryer or 2 quart ...
Cut fresh or ... cheese on bottom half of sandwich bun. Top with hot fried fish. Spread 1 tablespoon tartar sauce over fish. Cover with top half of bun.
Cut fresh or ... Top with hot fried fish. Spread 1 ... fish. Cover with top half of bun. Pre-breaded frozen fish fillets may also be fried as shown above.
Cut fresh or ... Top with hot fried fish. Spread 1 ... tablespoon finely chopped dill pickle, 1 tablespoon finely chopped onion and 1 teaspoon lemon juice.
1. Soak meat ... pan. TO SERVE: Serve with fried potatoes for the "Fish and Chips" effect. Typically, fish and chips are served with malt vinegar and salt.
Cut fish into 6 (3 inch) squares, about 1/2 inch thick. Dip portions in egg, then in crumbs. Fry in 1/4 to 1/2 inch oil heated to 350 degrees in ...
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