- 1. FRIED HADDOCK
- Cut haddock into small serving pieces, ... turning once. Serves 2 people.
Ingredients: 8 (egg .. flour .. juice .. milk .. oil .. salt ...)
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- 2. NUNNA JOHNSON'S FRIED HADDOCK
- Use 3 times as ... make a batter. Dip haddock in mixture. Saute in fat until done.
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- 3. FISH WITH MANDARIN SAUCE
- Coat fish with cornstarch. Heat skillet (325 degrees). Add oil, heat thoroughly. Fry fish on both sides until golden brown. Remove from pan. Quick ...
Ingredients: 11 (cornstarch .. sauce .. sherry .. strips .. sugar ...)
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- 4. HOW TO PREPARE SHARK
- 1. Soak meat in ... TO SERVE: Serve with fried potatoes for the "Fish ... with malt vinegar and salt.
Ingredients: 5 (cod .. salt ...)
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- 5. LIGHT & CRISPY FISH FILLETS
- Heat oil in deep fat fryer or 3 quart saucepan to 375 degrees. In medium bowl, stir together 1/2 cup pancake mix and club soda. Use remaining pancake ...
Ingredients: 5 (buttermilk .. soda ...)
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- 6. EXTRA CRUNCHY FISH AND CHIPS
- To serve 4. Chips: Cut peeled potatoes into steak fry shape (about 1/2 x 1 x 3 1/2 inch strips) and rinse in cold water. Fill a deep fryer or 2 quart ...
Ingredients: 13 (egg .. flour .. milk .. nutmeg .. potatoes .. salt ...)
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- 7. FISH & CHIPS
- Mix the dry ingredients in a large bowl. Mix the liquids in a measuring cup. Make a well in the center and gradually add the liquid to make a smooth ...
Ingredients: 8 (flour .. soda .. strips .. vinegar ...)
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- 8. SIMPLE - SAUCY FISH BAKE
- Thaw fillets, just to get the wrappers off. Heat oven to 475 degrees. Sprinkle both sides with salt and pepper. Place in ends of cake pan, leave ...
Ingredients: 8 (onions .. paprika .. salt .. sauce ...)
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- 9. FISH CAKES - DUTCH FAMILY RECIPE
- Mash or mix together fish, egg, butter, salt and pepper, chopped onion, parsley, and potatoes. Form into cakes and coat with bread crumbs. Brown both ...
Ingredients: 9 (egg .. etc. .. onion ...)
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- 10. CRISPY FRIED FISH SANDWICHES
- Cut fresh or partially ... bun. Top with hot fried fish. Spread 1 tablespoon ... and 1 teaspoon lemon juice.
Ingredients: 7 (buns .. cheese .. flake ...)
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