1 - 10 of 54 for fried dough
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This pie dough is excellent for making fried pie crusts (like ... seed or Jamaican curry powder for the characteristic yellow of this street food classic.
In Victoria, Kansas, ... own version of fried bread dough using a favorite ... hours before using and be sure the dough is absolutely dry before frying.
For shortening, any ... and helps the dough to brown and ... that will be fried quickly in a ... tender crust, but all purpose flour may be substituted.
Dissolve yeast and ... smooth to make dough that can be ... jar with a vanilla bean for 6 months or creamy-colored and caramel flavored Mexican sugar).
Flippers are a ... make a soft dough. Turn dough ... (or even individual flippers) may be wrapped tightly and frozen after it is has been allowed to rise.
Mix all together well. Drop by tablespoons into hot oil (deep fryer or in large pot) 350°F degrees. Cook until light brown, but you may need to roll ...
Mix ingredients together and chill for 2 hours. Roll and cut in 4 inch squares. Put 2 tablespoons filling or jam in middle of square. Fold over to ...
Mix butter, sugar, and salt in a large bowl. Pour scalded milk and water on solution. Cool to lukewarm. Put yeast in quarter cup of warm water. Then ...
Mix dry ingredients together, cut in shortening. Add eggs and milk. Enough dough for 3 dozen fried pies.
Mix flour, yeast, ... form a soft dough. Cover dough ... golden brown on both sides. Remove from oil and cover with powdered or regular sugar. Serve hot.
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