|Play With Your Pumpkins|
|by Johannes Van Damm|
Featuring a text written by renowned Dutch food critic Johannes van Dam, "Play with Your Pumpkins" presents a lively history of the pumpkin and, m...
Results 1 - 10 of 137 for fresh pumpkin pie
Use small to medium size pumpkins. Clean and ... make puree. For Pie: Preheat oven ... well 2 cups fresh pumpkin with remaining ... knife comes out clean.
Wash pumpkin. Cut pumpkin ... 1/2 cups for pie recipe in containers ... salt. Combine with fresh pumpkin. Add beaten ... a very large pumpkin pie. Enjoy!
Use a small to medium size pumpkins. Clean and ... make puree. For pie: Preheat oven ... well 2 cups fresh pumpkin with remaining ... knife comes out clean.
Prepare pastry or ... Pour into pastry-lined pie pan. Bake at ... degrees and bake 45 minutes longer or until knife inserted in center comes out clean. Cool.
Or use 1 tablespoon pumpkin pie spice. Beat eggs ... ingredients. Pour in 9 inch pie shell. Bake at 425 degrees for 15 minutes then 30 to 35 minutes at 350 degrees.
Cook pumpkin, drain well ... well. Add pumpkin and milk. Pour into two unbaked 10" pie shells. Bake at 300 degrees until mixture is firm. Makes 2 (10") pies.
Mix together and pour in baked 9 inch pie shell. Bake at 425 degrees for 15 minutes then at 350 degrees for 45 minutes.
Pare and cook fresh pumpkin for 30 minutes ... Preheat oven to 425 degrees. Cook for 45-55 minutes. Test - insert knife, if it comes out clean its done.
Combine all ingredients and pour into prepared pastry. Bake at 350 degrees until firm, about 1 hour and 30 minutes. Makes 2 pies.
Mix all together eggs, sugar, flour, salt and spices. Add milk; stir. Pour in pastry shell and bake in hot oven at 475 degrees for 10 minutes. Reduce ...
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