|The International Jewish Cook Book|
|by Florence Kreisler Greenbaum|
In compiling these recipes every effort has been made to bear in mind the resources of the Jewish kitchen, as well as the need of being economical...
Results 1 - 10 of 1,800 for fresh cooked shrimp
Do not thaw shrimp. Place shrimp ... bowl (if using fresh garlic, add now) ... Suggestion: Serve garnished with lemon wedges and sprinkled with Morton's Hot Salt.
Boil noodles according ... other vegetables and shrimp, if using) ... This is an acquired taste and you may want to start off with a small amount at first.
Cook, shell, and devein the shrimp. Combine remaining ... Serve warm or cover and refrigerate for one hour. Sprinkle with fresh parsley before serving.
This recipe is ... serve, stir, taste and adjust seasoning. Divide among 4 chilled soup bowls. Garnish with chopped cilantro and shrimp. Makes 4 servings.
Combine water, salt, ... to boiling. Add shrimp (in shells, or ... minutes. Drain. If cooked in shell, peel ... taste. Chill. Serve with shrimp. Makes 1 cup.
Peel shrimp and devein. Saute ... Add shrimp and cook, stirring constantly, ... parmesan cheese. Yields 4-6 servings. Serve with salad and crusty bread
Sauté onions, garlic ... in tomatoes. Add shrimp and 1/2 of ... lemon, and dash of red pepper. Add rice. Toss. Reduce heat to low and simmer for 10 minutes.
Note: I wrap the shrimp in paper towels ... well. Continue to cook down the cabbage, ... you will wonder at how much better they are than any restaurant!
This fruit salad ... grilled chicken or fresh seafood – and ... minutes Toss the shrimp and onion with ... 90%; Calcium 10%DV; Iron 25%DV *Daily Value e
Peel, de-head, de-vein and wash the shrimp in cold water. ... at 350 degrees until they rise to the top (1-1/2 - 3 minutes) or until golden brown. . Allen
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