|300 Beers to Try Before You Die!|
|by Roger Protz|
From Belgian fruit beers to hoppy cask ales, small-production microbrews to Czech Republic lagers, this is a personal and comprehensive portfolio ...
1 - 10 of 68 for fresh brussels sprouts
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Soak Brussels sprouts in warm water ... they seem dry, add a little more oil. Broil for 2-4 minutes or until they are nice and crispy. Let cool and serve.
In large skillet ... from skillet. Add Brussels sprouts and stir to ... 12 minutes (for fresh) until brussels ... serving, add bacon, pecans, salt and pepper.
Fry bacon in ... reserve drippings. Add brussels sprouts and onion to ... casserole; sprinkle with cheese. Bake at 450°F until cheese melts. Makes 4 servings.
Heat 1 tablespoon ... the garlic and brussels sprouts and stir fry ... Preparation time: 25 minutes. Cooking time: 8 to 10 minutes. Yield: 4 to 6 servings.
Cook Brussels sprouts in large amount ... grapes and Brussels sprouts and heat through. Arrange grape leaves around bowl. Turn sprouts into bowl and serve.
Put in each ... as many trimmed Brussels sprouts as can fit ... rings on. Process in boiling water 10 minutes. Lids will pop down. Cook store or refrigerate.
Heat 1 inch ... to boiling. Add brussels sprouts. Heat to ... Cook and stir onion in butter until tender. Pour over brussels sprouts; sprinkle with cheese.
Wash fresh Brussels sprouts. Cook in ... remaining ingredients. Pour over Brussels sprouts; toss well. Chill for 8 hours. Drain; serve cold. Yield: 10 servings.
Brussel sprouts - 2 packages 10 ounces each frozen brussels sprouts can be ... sprouts and grapes. Toss. Serves 8. Use fresh brussels sprouts if possible.
Makes about 4 ... leaves from the Brussels sprouts, trim the ... take off the chill. Each half-cup serving contains about 5 grams of fat and 68 calories.
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