|The Tortilla Book|
|by Diana Kennedy|
Diana Kennedy, the authoritative cultural missionary for the foods of Mexico, shows the incredible range of her imagination as she concentrates on...
Results 1 - 10 of 68 for fresh brussels sprouts
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Soak Brussels sprouts in warm water ... they seem dry, add a little more oil. Broil for 2-4 minutes or until they are nice and crispy. Let cool and serve.
In large skillet ... from skillet. Add Brussels sprouts and stir to ... 12 minutes (for fresh) until brussels ... serving, add bacon, pecans, salt and pepper.
Fry bacon in ... reserve drippings. Add brussels sprouts and onion to ... casserole; sprinkle with cheese. Bake at 450°F until cheese melts. Makes 4 servings.
Heat 1 tablespoon ... the garlic and brussels sprouts and stir fry ... Preparation time: 25 minutes. Cooking time: 8 to 10 minutes. Yield: 4 to 6 servings.
Makes about 4 ... leaves from the Brussels sprouts, trim the ... take off the chill. Each half-cup serving contains about 5 grams of fat and 68 calories.
Heat 1 inch ... to boiling. Add brussels sprouts. Heat to ... Cook and stir onion in butter until tender. Pour over brussels sprouts; sprinkle with cheese.
Wash fresh Brussels sprouts. Cook in ... remaining ingredients. Pour over Brussels sprouts; toss well. Chill for 8 hours. Drain; serve cold. Yield: 10 servings.
Cook Brussels sprouts in large amount ... grapes and Brussels sprouts and heat through. Arrange grape leaves around bowl. Turn sprouts into bowl and serve.
Brussel sprouts - 2 packages 10 ounces each frozen brussels sprouts can be ... sprouts and grapes. Toss. Serves 8. Use fresh brussels sprouts if possible.
Put in each ... as many trimmed Brussels sprouts as can fit ... rings on. Process in boiling water 10 minutes. Lids will pop down. Cook store or refrigerate.
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