- 1. PICKLED GREEN BEANS OR BRUSSELS SPROUTS
- Put in each sterilized ... or as many trimmed Brussels sprouts as can fit in ... down. Cook store or refrigerate.
Ingredients: 6 (garlic .. salt .. sprouts .. vinegar ...)
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- 2. BRUSSELS SPROUTS PARISIENNE
- Place Brussels sprouts in steamer with water. ... and almonds and heat through.
Ingredients: 9 (broth .. flour .. nutmeg .. salt .. sprouts ...)
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- 3. LEMONY CREAMED BRUSSELS SPROUTS AND CELERY
- Blanch Brussels sprouts for 12 minutes in ... are heated through. Serves 8.
Ingredients: 8 (flour .. juice .. milk .. seeds .. slices ...)
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- 4. BRUSSELS SPROUTS PARMIGIANA
- Heat 1 inch salted ... water) to boiling. Add brussels sprouts. Heat to boiling; ... brussels sprouts; sprinkle with cheese.
Ingredients: 4 (cheese .. sprouts ...)
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- 5. MARINATED BRUSSELS SPROUTS
- Wash fresh Brussels sprouts. Cook in salted ... serve cold. Yield: 10 servings.
Ingredients: 8 (oil .. salt .. sauce .. sprouts .. sugar .. vinegar ...)
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- 6. BACON-TOSSED BRUSSELS SPROUTS
- Fry bacon in a ... bacon, reserve drippings. Add brussel sprouts and onion to wok; ... cheese melts. Yield: 4 servings.
Ingredients: 6 (cheese ...)
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- 7. BRUSSELS SPROUTS VERONIQUE
- Cook Brussels sprouts in large amount of ... sprouts into bowl and serve.
Ingredients: 4 (grapes .. sprouts ...)
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- 8. MARINATED BRUSSELS SPROUTS
- Makes about 4 cups. ... damaged leaves from the Brussels sprouts, trim the base ... of fat and 68 calories.
Ingredients: 7 (basil .. juice .. mushrooms .. mustard .. oil .. sprouts ...)
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- 9. BRUSSEL SPROUTS & CHICKEN STIR FRY
- Heat 1 tablespoon of ... Add the garlic and brussels sprouts and stir fry to ... Yield: 4 to 6 servings.
Ingredients: 8 (broth .. oil .. peppers .. roots .. scallions .. sprouts ...)
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- 10. BRUSSELS SPROUTS WITH BACON
- In large skillet cook ... fat from skillet. Add Brussels sprouts and stir to coat ... to 12 minutes (for fresh) until brussels sprouts ... bacon, pecans, salt and pepper.
Ingredients: 7 (cups .. pecans .. salt ...)
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