- 1. FRENCH OMELET
- Beat together the eggs, ... remove from heat. Fold omelet in half. (If making ... Makes 1 serving. MUSHROOM FRENCH OMELET: Prepare French Omelet ... any combination of fillings suggested.
Ingredients: 5 (eggs .. salt ...)
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- 2. FRENCH OMELET
- Beat eggs in bowl and set aside. Brown small pieces of meat, onion, pepper and mushrooms. Pour into another small bowl. In skillet pour eggs and 1 ...
Ingredients: 7 (cheese .. eggs .. mushrooms .. onion .. sausage ...)
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- 3. FRENCH CHEESE OMELET
- Combine: 1 tsp. dry mustard 4 eggs, slightly beaten 2 c. milk 1/2 lb. grated sharp cheese Pour mixture and cheese over bread and let stand overnight. ...
Ingredients: 1
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- 4. FRENCH OMELET
- Beat together the eggs, water, salt and pepper with a fork until combined, but not frothy. In a 6 or 8 inch skillet with flared edges, heat the ...
Ingredients: 5 (eggs .. salt ...)
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- 5. FRENCH OMELET
- Mix eggs slightly. Heat butter in a small skillet until brown. Quickly pour eggs in. Stir lightly until set on bottom. Let stand over heat a few ...
Ingredients: 2 (eggs ...)
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- 6. FRENCH OMELET
- Mix eggs slightly. Heat butter in a small skillet until brown. Quickly pour eggs in. Stir lightly until set on bottom. Let stand over heat a few ...
Ingredients: 2 (eggs ...)
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- 7. FRENCH OMELET
- 1. Fry bacon in ... filling on 1/2 of omelet. (1/2 cup cheese ... use a 10 inch skillet.
Ingredients: 7 (bacon .. cheese .. eggs .. milk .. salt ...)
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- 8. FRENCH PIPERADE OMELET
- Heat the oil in ... as directed. Slide the omelet out onto a large ... bread spread with Dijon mustard.
Ingredients: 6 (oil .. strips ...)
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- 9. CHEESY BAKED OMELET
- Butter bottom and sides ... foil; refrigerate overnight. Remove omelet from refrigerator and let ... 10 minutes. Makes 12 servings.
Ingredients: 14 (cream .. eggs .. milk .. mustard ...)
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- 10. WESTERN OMELET
- Brown scallions and green ... spatula and carefully fold omelet in half and slice ... slices of tomatoes and French bread.
Ingredients: 11 (eggs .. ham .. milk .. salt .. scallions .. slices ...)
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