1 - 10 of 61 for french meat pie

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Defrost crust according ... directions. Brown the meat and onion in ... 9 Inch round pie dish, put the ... "Umami" taste it brings without any side effects.

Slowly cook pork ... is evaporated and meat thickens. Cook potatoes. ... 5 (9-inch) 2-crust pies. Bake for ... golden. Make 4 or 5 cuts in middle of crust.

Fry onion and meats until done. Drain ... Pour into uncooked pie crust, cover with ... crust is a golden brown. Serve with lots of nice rich brown gravy.

Put meat in frying pan. ... and water. Make pie crust from your ... crust. Bake at 350 degrees for 1 hour or until nicely browned - enough filling for 2 pies.

In skillet heat ... Drain. Combine onions, meat, potatoes, and seasoning. Line pie plate with pastry. ... Makes a good dish for New Year's Eve with salad.

Place in pot ... well. Pour into unbaked pie shell, cover with top crust, and bake for about one hour; or until crust is golden brown. Oven at 350 degrees.

Combine meats, onion, garlic ... potatoes. Cool. Put in pie crust. Bake at 375 degrees for 45-60 minutes or until crust is lightly browned. Makes 2 pies.

Place first 4 ... crust 9 inch pie, sealing edges ... at 400 degrees for 45 minutes to 60 minutes or nicely browned. This pie can be frozen before baking.

Peel and cut ... bottom of 3 pie shells. Cover with ... 350 degrees approximately 1 hour or until golden brown. Serve with gravy or ketchup. Makes 3 pies.

Mix together pork, blade meat and ground beef. ... potatoes. Mix thoroughly. Put meat and potato mix in pie shell. Bake according to pie crust directions.

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