1 - 10 of 61 for french meat pie
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Defrost crust according ... directions. Brown the meat and onion in ... 9 Inch round pie dish, put the ... "Umami" taste it brings without any side effects.
Saute onions and ... large pastry lined pie plate. Top with ... crust. Make slits on top as with a regular pie. Bake at 350 degrees for 55 to 60 minutes.
Combine pork, beef, ... stirring often until meat loses pink color. ... potatoes. Cool. Prepare pie crust. Divide into ... Then 350 degrees for 25 minutes.
In a skillet, ... Drain. Combine onion, meat, potatoes and seasonings. Line pie plate with pastry. ... minutes or until golden brown. Yield: 6 to 8 servings.
In a skillet ... Drain. Combine onion meat and seasonings. Line pie plate with pastry. ... to 35 minutes or until golden brown. Yields: 6 to 8 servings.
Combine all ingredients ... and break up meat several times. Drain ... in pastry lined pie tin. Cover with ... until ready to use. Makes 1 (9 inch) pie.
Combine pork, beef, ... stirring often until meats lose pink color. ... potatoes. Cool. Prepare pie crust mix. Divide ... serve right away. Makes two pies.
Combine ground meat and ground onion ... masher and add a pinch or so of allspice. Bake in double crust pie at 350 degrees until crust browns. Makes 2 pies.
Cover meat and onions with ... reserved liquid. If too wet, add crushed soda crackers (saltines). Put in 2 pie shells. Bake at ... until crust is brown.
Combine all ingredients ... wet. Let the meat mixture cool. Remove ... deep 9 inch pie pan with 2/3 ... oven for 40-50 minutes or until crust is browned.
Result Page: 1
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