- 1. FRENCH FRIED BUTTERFLY SHRIMP
- With a sharp knife slit shrimp deeply down back without ... towels. Number of servings 4.
Ingredients: 8 (egg .. flour .. salt .. sugar ...)
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- 2. FRENCH FRIED SHRIMP
- Peel and devein shrimp. Combine flour, baking ... and chill. Makes 1 cup.
Ingredients: 14 (flour .. juice .. oil .. salt .. sauce .. shrimp ...)
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- 3. FRENCH FRIED SHRIMP, FISH AND SEAFOOD
- Sprinkle fish, shrimp, or seafood with ... 4 minutes on each side.
Ingredients: 6 (eggs .. lemon .. paprika .. salt ...)
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- 4. FRENCH FRIED SHRIMP
- If using self-rising flour, ... (should be thick). Dip shrimp in mixture and fry. ... hold out a helping hand.
Ingredients: 6 (egg .. flour .. oil .. salt .. sugar ...)
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- 5. FRENCH FRIED SHRIMP
- Marinate shrimp in all ingredients. Bread and fry in deep hot fat.
Ingredients: 7 (lime .. salt .. sauce .. worcestershire ...)
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- 6. FRENCH FRIED SHRIMP
- Peel shrimp, leaving tails. Slit ... The entire family like this!
Ingredients: 8 (flour .. oil .. salt .. shells .. sugar ...)
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- 7. FRENCH FRIED SHRIMP
- Mix: Dry shrimp well. Dip into above mixture. Fry in hot deep fat until golden. Drain on paper towels.
Ingredients: 7 (egg .. flour .. oil .. salt .. shrimp .. sugar ...)
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- 8. FRENCH-FRIED SHRIMP
- Peel shell from shrimp, leaving last section ... Chinese Mustard and Red Sauce.
Ingredients: 7 (eggs .. fat .. flour .. salt .. shells .. sugar ...)
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- 9. FRENCH FRIED SHRIMP AND ONION RINGS
- Combine onion rings and ... onions, reserving milk. Split shrimp along back vein cutting ... and serve with the shrimp.
Ingredients: 7 (egg .. milk .. oil .. rings .. salt ...)
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- 10. FRENCH FRIED SHRIMP
- Combine flour, baking powder ... oil. Add flour. Dip shrimp into batter; drain. Fry in deep oil at 375 degrees until brown.
Ingredients: 8 (egg .. flour .. milk .. oil .. salt .. shrimp ...)
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