Tip: Try custard filling for more results.

1 - 6 of 6 for french custard filling

In saucepan, combine ... until mixture just boils. Add vanilla; cool. Beat smooth and fold in whipped cream. May be used to fill eclairs or cream puffs.

Makes 10. Prepare puff pastry dough and custard filling. Preheat oven ... using 1 1/4 cups milk, stirring until thickened. Chill. Fold in whipped cream.

Bring Crisco and ... Let cool and fill. Boil milk, ... deep fry at 350 degrees. Wax paper floats away and volah - add your favorite icing and curl a few.

Prepare pudding mix ... degrees. Drop dough by teaspoon 1 x 1/2-inch circles, 2-inches apart on greased pan. Bake 20 minutes. Pierce; cool. Split and fill.

Slice bread into ... in 1/3 of custard mixture. Carefully press ... filled with water. Cook for 1 1/2 hours. Allow to cool and serve with Praline Sabayon.

Melt butter in ... about 20 minutes. Fill with double recipe of French Custard. Mix sugar, ... Or fill with 2 packages of cooked French Vanilla pudding.


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