Tip: Try custard filling for more results.

1 - 6 of 6 for french custard filling

In saucepan, combine ... until mixture just boils. Add vanilla; cool. Beat smooth and fold in whipped cream. May be used to fill eclairs or cream puffs.

Prepare pudding mix ... degrees. Drop dough by teaspoon 1 x 1/2-inch circles, 2-inches apart on greased pan. Bake 20 minutes. Pierce; cool. Split and fill.

Bring Crisco and ... Let cool and fill. Boil milk, ... deep fry at 350 degrees. Wax paper floats away and volah - add your favorite icing and curl a few.

Makes 10. Prepare puff pastry dough and custard filling. Preheat oven ... using 1 1/4 cups milk, stirring until thickened. Chill. Fold in whipped cream.

Melt butter in ... about 20 minutes. Fill with double recipe of French Custard. Mix sugar, ... Or fill with 2 packages of cooked French Vanilla pudding.

Slice bread into ... in 1/3 of custard mixture. Carefully press ... filled with water. Cook for 1 1/2 hours. Allow to cool and serve with Praline Sabayon.


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