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Results 1 - 10 of 16 for french appetizers.

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1. FRENCH BREAD APPETIZER
Cook and melt Jack cheese, cream cheese and butter (microwave works great for this). Beat egg whites until stiff peaks form. Fold egg whites into ...
Ingredients: 5  (bread .. cheese .. whites ...)
2. PARMESAN APPETIZERS
Combine Parmesan cheese, mayonnaise, green onions and garlic salt to taste. Spread on sliced bread. Broil until brown. Serve immediately.
Ingredients: 5  (cheese .. mayonnaise .. onions .. rolls .. salt)
3. LUSCIOUS APPETIZER BREAD
Combine cheddar cheese, mayo, herb seasoning and green onion. Mix thoroughly. Spread mixture evenly on bread halves and sprinkle generously with ...
Ingredients: 6  (cheese .. lengthwise .. mayonnaise ...)
4. 4. ITALIAN DINNER
Ingredients: 7  (bread .. calzone's .. cannelloni .. cream .. delight ...)
5. APPETIZER PINATA MEATBALLS
Combine meat, raisins, bread ... occasionally. Makes 3 dozen appetizers.
Ingredients: 10  (beef .. crumbs .. egg .. milk .. olives .. raisins ...)
6. SCALLOP APPETIZERS
Cut the scallops in ... a jar with the French dressing and garlic. Marinate ... an unusual appetizer. 8 servings.
Ingredients: 3  (scallops ...)
7. BRUSCHETTE APPETIZER
Cut wheel of bread in half, horizontally and brush each half with a light coat of melted butter and a heavier coat of olive oil. Sprinkle on garlic ...
Ingredients: 7  (loaf .. oil ...)
8. CHICKEN APPETIZER
Mix ingredients together. You may want to heat to blend. Pour over chicken. Bake at 350 degrees for 1-1 1/2 hours or until tender.
Ingredients: 4  (preserves .. soup .. wings ...)
9. CURRIED OLIVE APPETIZER
Mix together the olives, ... the untoasted side of French bread slices and broil until bubbly. Sprinkle with minced parsley.
Ingredients: 7  (cheese .. olives .. onions .. parsley .. side ...)
10. SHRIMP AND SAGA CROUTONS APPETIZER
Bring large saucepan of water to boil. Add shrimp and cook until just pink, about 2 minutes. Drain and cool. Peel and devein shrimp. (Can be prepared ...
Ingredients: 6  (oil .. shrimp .. slices .. temperature ...)
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