|by Carol Schneider|
Of all the different times we choose to snack, none is more inviting or sinfully decadent than midnight.
1 - 10 of 99 for freezing peaches
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Boil hard for 1 minute; remove from fire. Add 1 1/4 cups sugar. Makes 1 quart syrup. May be used for other fruit also.
Chill small mixing ... or refrigerator. Cut peaches into small pieces. ... Microwave (high), uncovered, peach mixture 1 1/2 ... important for proper whipping.
In a large ... bake, remove frozen peaches from the foil ... minutes. Remove foil and continue to bake about 20 minutes or until bubbly and golden brown.
For freezing, peaches should be soft ... or jars (any kind of jars may be used just be careful in handling and do not pack more than 3/4 full) and freeze.
In large mixing ... Whip cream; fold into peach mixture. Spoon into a 9 x 5 x 3 inch loaf pan. Freeze until firm. Unmold, slice, and serve. Serves 8-10.
In a large ... bake, remove frozen peaches from the foil ... minutes. Remove foil from edges and bake about 20 minutes or until bubbly and golden brown.
Combine all ingredients in a blender container. Cover and blend until smooth. Stop blender occasionally and scrape down sides of container. Pour into ...
Mix all together and freeze.
Peel, pit, and finely chop peaches in blender or ... blended. Stir in peach mixture. Freeze in 1 gallon electric churn according to manufacturer's directions.
Slice cookie roll 1/8 inch thick and put overlapping on a well greased 12 inch pizza pan. Bake at 350 degrees for 15 minutes or until light brown. ...
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