|Tuscany: The Beautiful Cookbook|
|by Lorenza De'medici|
Each title in this award-winning series offers an exquisite region-by-region taste tour filled with culinary specialties and surprises.
Results 1 - 10 of 121 for frankfurters
Heat oil in 12-inch skillet over medium-high heat; add potatoes and onions. Cook, stirring frequently, until lightly browned. Stir in cabbage and ...
Brown onions, celery, ... for a few minutes. Add frankfurters; cover and simmer for 20 minutes. (Frankfurters may be used whole or cut in small pieces.)
Preheat oven to ... oven-proof dish. Cover the top with bacon or skinned, sliced frankfurters. Bake, covered, 30 minutes. Uncover and bake 30 minutes more.
Chop 4 frankfurters and mix in casserole with other ingredients. Place remaining franks on top and bake in preheated 350 degree oven for 1 hour.
In saucepan combine ... 5 minutes. Arrange frankfurters in baking dish. ... degrees for 30 to 40 minutes. Makes 3 servings. I adapt time and cook in microwave.
Cut frankfurters lengthwise, cutting to ... 1-2 minutes or until cheese is melted. Place corn chips around outer edge of baking dish. Makes 3-4 servings.
Broiling temperature: 500 degrees. Broiling time: 12 to 15 minutes. Serves 12. Cut each frankfurter lengthwise, on both sides (about 1/4 inch). ...
Place drained beans ... beans. Add remaining ingredients and mix well. Score frankfurters and place over top. Bake at 350 degrees for 45-50 minutes. Serves 5.
In skillet, saute ... Simmer. Place the frankfurters in a shallow baking ... the sauce over the frankfurters. Bake in moderate oven until hot and bubbly.
Peel onions and ... potatoes, onions and frankfurters in layers. Add ... potatoes, cover, and allow several minutes for cheese to melt. Serve immediately.
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