- 1. BASIC FONDANT FOR HAND DIPPED CHOCOLATES
- Combine sugar, cream, syrup ... do not stir, until fondant reaches soft ball stage ... prior to putting in fondant.
Ingredients: 5 (cream .. salt .. sugar .. syrup ...)
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- 2. CANDY (FONDANT)
- 2 tbsp. corn syrup ... peanut butter into the fondant, form into balls, ... brown sugar for maple creams.
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- 3. CREAM FONDANT
- Combine ingredients (except vanilla) ... or small brush. Pour fondant at once on cold, ... a wax paper. Takes practice.
Ingredients: 7 (cream .. milk .. salt .. sugar .. syrup .. vanilla ...)
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- 4. BASIC FONDANT
- Combine all ingredients (except ... cool to lukewarm. Work fondant back and forth with ... chocolate will cover 50 centers.
Ingredients: 6 (cream .. milk .. sugar ...)
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- 5. COFFEE FONDANT
- Prepare 2 minute Fudge ... 2 tablespoons milk. Before Fondant sets, press "choco shots" decors into top.
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- 6. EASTER EGG FONDANT
- Combine all ingredients together. ... paraffin. Dip cold, firm fondant eggs in cooled chocolate. ... and subtract the peanut butter.
Ingredients: 7 (cheese .. chips .. potatoes .. sugar ...)
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- 7. FONDANT CANDIES
- In a large bowl ... it to dry. Variations: Fondant may be colored with ... foil. Allow to dry completely.
Ingredients: 3 (sugar .. temperature ...)
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- 8. FONDANT EASTER EGGS
- Cream butter, vanilla and ... shredded coconut work into fondant). Maplenut add maple ... to decorate with flowers etc.
Ingredients: 5 (milk .. sugar .. vanilla ...)
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- 9. FONDANT EASTER EGGS
- In a medium size ... Makes 2 pounds basic fondant, enough for 1 ... as indicated in basic recipe.
Ingredients: 5 (milk .. salt .. sugar .. vanilla ...)
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- 10. FONDANT (FOR CHOCOLATE COVERED CHERRIES)
- Combine ingredients and stir ... place small balls of fondant inside cherries. (Cherries with ... dipped in chocolate for nuggets.
Ingredients: 3 (sugar ...)
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