1 - 2 of 2 for fois gras

Saute half pound of chicken livers gently in butter or chicken fat. Add 2 onions sliced and fried, and 2 fresh onions with water to cover. Cook for ...

Rub tenderloin with crushed garlic clove. Smear with butter and season with salt and pepper. Bake at 450 degrees for about 20 minutes. (It should be ...


  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cc
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.10s