1 - 10 of 11 for fluffy omelet
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Combine tapioca, salt, pepper and milk in saucepan. Cook and stir over medium heat until mixture comes to a boil. Stir in butter. Remove from heat; ...
Cook bacon, preferably ... is melted and omelet is set. Sprinkle ... of your shredded/grater is very convenient for cutting hard cheese in thin slivers.
Leftovers, onions, mushrooms, ... Sprinkle half of omelet with cheese and ... in half using a spatula. Microwave on medium for 1 minute. 1 to 2 servings.
Beat egg whites ... skillet, pour in omelet and cook approximately ... mushroom soup (don't dilute soup). Top omelet with asparagus first, then mushroom soup.
Power level: High ... cheese, then microwave at Medium 5, 1/2-1 minutes until cheese melts (slightly). Fold omelet in half, sprinkle with chives, if desired.
Preheat oven to ... heavy skillet. Pour omelet mixture into the ... degrees for 5-10 minutes until a knife inserted in the center comes out clean. Serves 4.
Separate eggs. Beat yolks with water and seasoning. Beat whites until stiff. Fold into yolk mixture. Melt Crisco in frying pan. Pour mixture into hot ...
Separate eggs. Beat ... sizzles. Pour in omelet mixture. Spread omelet ... Tilt pan. Fold upper (large) half over lower half. Tip omelet onto hot platter.
Beat yolks, add ... and add egg mixture. Cook omelet until it sets, then put in 400 degree oven until it is fluffy. Place on hot plates and serve at once.
Separate 4 eggs, ... edges. Cut the omelet into half, cover ... cheeses side. Serve immediately. Can be garnished with tomatoes, sauteed mushrooms, etc.
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