|Jim Fobel's Big Flavors|
|by Jim Fobel|
Jim Fobel's Big Flavors is the big (more than 500 recipes and variations), exuberant result of award-winning author Jim Fobel's lifelong search fo...
1 - 10 of 551 for flavored butter
Combine all ingredients, stir until moistened. Put in greased pans and bake at 425 degrees for 15 to 25 minutes.
Cut red snapper ... one of the flavored butters, until fish ... 3-5 minutes longer. Let stand covered 3 minutes. Mix all ingredients. Mix all ingredients.
Mix bran cereal, water, butter, sugar, eggs ... Serve warm with flavor butter. Batter can ... approximately 1 week. Flavored Butter: Whip butter ... muffins. Makes 2 dozen.
CHILI BUTTER: In small ... above substituting 2 teaspoons chopped chives for chili powder. DILL BUTTER: Prepare as above substituting 1 teaspoon dill weed.
Heat 1 1/2 ... Add soy sauce to the wok. Immediately add the butter and whisk until smooth, about 30 seconds. Pour over vegetables and toss well. Serves 4.
Butter flavored salt is great ... enhance its natural flavor. Lemon juice ... delight-easy to carry and great to use on any food to get that buttery-salt flavor.
Make several kinds ... 1 pound of butter, softened. Blend ... softened butter. Blend 1/4 cup grated cheese and 1/2 cup bacon bits to 1 pound softened butter.
FOR DATE NUT BUTTER: Mix butter, ... nutmeg. Blend until fluffy. Cover and chill for at least 6 hours. These butters are great spread on cinnamon breads.
Soften butter in microwave covered ... seconds. Add one of the ingredients listed above and mix thoroughly. Refrigerate. Great on nut breads and muffins.
Melt butter. Add noodles and onion and brown slowly. Slowly add rice. Add broth, water, salt, pepper and thyme. Simmer 25 minutes until done. Serves 4.
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