|Puddings Custards and Flans|
|by Linda Zimmerman|
A new addition to the best-selling series that includes Muffins and Biscuits and Scones, this is a jewel of a cookbook devoted to soothing food wi...
Tip: Try mexican custard for more results.
1 - 4 of 4 for flan mexican custard
Beat eggs slightly; ... eight 5 ounce custard cups or a ... overnight. Sprinkle with additional brown sugar before serving or unmold to serve. 12 servings.
Melt sugar in a skillet until light brown, pour into a pie pan (glass). Blend milks, eggs and vanilla (don't over blend), pour into pie pan. Put ...
In a small ... sauce over the custard. 8 servings. ... finale for any traditional Southwestern meal. Its do-ahead feature makes it great party fare too!
Preheat oven to ... top. Bake until custard is set and ... from water bath and cool. Refrigerate 3 hours or overnight. Before serving, invert onto platters.
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