Viva Margarita: Fabulous Fiestas in a Glass, Munchies, and More
by W. Park Kerr Frozen or on the rocks is for amateurs, now that W. Park Kerr is on the scene. Kerr, a ninth-generation Texan with agave in his blood, really know...

Tip: Try beef kabobs for more results.

1. FIESTA BEEF KABOBS In saucepan, combine first ... coat. Refrigerate overnight. Make kabobs alternating meat and veggies ... 20-25 minutes brushing with marinade. Ingredients: 9  (cubes .. ketchup .. mustard .. oil .. salt .. sauce ...)

2. FIESTA BEEF KABOBS In saucepan combine first 8 ingredients and 1/2 cup water; bring to boiling. Reduce heat, simmer 20 minutes. Cool. Add meat; toss to coat. ... Ingredients: 12  (catsup .. cubes .. mustard .. oil .. pieces .. salt ...)

3. FIESTA BEEF KABOBS In saucepan, combine first 8 ingredients and 1/2 cup water; bring to boiling. Reduce heat and simmer 20 minutes. Cool. Add meat and marinate ... Ingredients: 15  (cubes .. ketchup .. like .. mushrooms .. mustard ...)

4. FIESTA BEEF KABOBS In saucepan, combine first nine ingredients, bring to boiling point. Reduce heat and simmer 20 minutes. Cool. Add meat, toss to coat. Refrigerate ... Ingredients: 10  (catsup .. cubes .. mustard .. oil .. salt .. sauce ...)

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