Tip: Try fudge cake for more results.

1 - 10 of 11 for feathery fudge cake

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Heat oven to 350 degrees. In small microwave-safe bowl, place chocolate. Microwave at HIGH (100%) 1 1/2 to 2 minutes or until smooth when stirred; ...

Grease and lightly flour two 9 x 1 1/2 inch round baking pans. Combine the first 3 ingredients. In a mixer bowl beat butter on medium speed for 30 ...

Set oven at 350 degrees. Grease and lightly flour two 9 x 1 1/2 inch round baking pans. Combine the first 3 ingredients. In a mixer bowl, beat butter ...

Preheat oven to 350 degrees. Grease and lightly flour 2 (9" x 1 1/2") round baking pans. Combine the first 3 ingredients. In a mixer bowl beat butter ...

Mix all ingredients together in large bowl. Bake at 350 degrees for 30 to 35 minutes. Makes 1 cake.

Cream together butter, ... addition. Bake in two 9 inch well greased cake pans, at 350 degrees for 30 to 35 minutes or until done. Frost with chocolate icing.

Cream together butter, ... paper-lined 9 x 1 1/2 inch round pans at 350 degrees for 30 to 35 minutes until done. Frost cooled cake with Chocolate Satin Frosting.

Grease and lightly ... minutes or until cakes test done. Place ... Beat in additional milk, if necessary, to make the frosting of spreading consistency.

Cream together butter, ... minutes. Remove from stove and have ready in mixer: Add cooked mixture and beat until mixture starts to set up. Pour over cake.

Grease and lightly flour two 9 x 1/2 inch round baking pans and set aside. Stir together flour, baking soda, and salt. In a mixer bowl, beat butter ...

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