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1 - 10 of 25 for eye of round steak
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Wrap a slice of bacon around each eye of the round steak, insert a ... butter until brown with lid off. Turn steaks and cover. Simmer a few more minutes.
Brown steak in skillet. Add ... minutes). Season with salt and pepper to taste. To serve: Add gravy to steak and heat on high for 2 minutes. Serve over rice.
Combine lime juice, ... and place beef eye round steaks in plastic bag. ... frying pan over medium heat. Add steaks and pan broil, 4-5 minutes each side.
Preheat oven to ... In the preparation of the meat and ... sheet. Bake in preheated oven 20 to 25 minutes or until golden brown. Serve hot. Makes 6 turnovers.
This recipe is ... too carried away; eye round roast is naturally ... dry the pieces of meat. (Boneless steak, such as ... potatoes, or egg noodles. Serves 6-8.
Place beef eye round steaks in ziploc bag; ... Transfer to platter. Carve steak into thin slices; arrange over noodles. Sprinkle with cilantro. Serves 4.
Freeze beef until ... slices. Snip ends of pea pods, cut ... oyster sauce and sugar. Mix thoroughly, add pea pods. Serve with plain rice. Makes 4 servings.
Trim fat from ... with oil and broil for 2 more minutes. NOTE: Toothpicks can be used instead of skewers and sate can be served as an appetizer. 4 servings.
Heat broiler. Rub ... over both sides of steak; place steak ... in large bowl; toss well to mix. Serve beef mixture on lettuce lined platter, if desired.
Simmer onions in small amount of oil, until slightly ... there. Bake at 400 degrees until brown, then turn down to 300 degrees and bake another 45 minutes.
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