1 - 10 of 173 for eggs on toast
In small bowl, combine egg and egg nog ... 1/2 minutes. Serve, sprinkled with sugar and a pat of butter. Or pour over a little maple syrup, if desired.
Put 1/2 cup ... Add the milk and flour mixture and the salt and butter. Let mixture thicken. Add finely chopped boiled eggs to mixture. Serve hot on toast.
Keep buttered toast well warmed. Beat as many egg whites as needed ... Place egg yolks on toast slices, then ... well. Let brown slightly in a hot oven.
Boil eggs. Prepare white sauce. Salt to taste. Chop boiled eggs into white sauce while heating. Mix well and pour over toast. Serve while hot.
In medium saucepan, before heating: beat eggs, then add ... and stir constantly until butter melts and eggs are cooked. Put on top of warm, buttered toast.
Melt butter, flour, ... until thick. Make toast, slice hard boiled eggs and put on toast, pour thicking ... melt cheese with thicking and pour over eggs.
Melt butter in ... add 1 cup milk and 4 hard-boiled eggs chopped; cook over low heat until thickened; serve over thick slices of toasted homemade bread.
Melt butter in ... wire whisk to help avoid lumps. Makes 4 cups. Stir 8 hard boiled eggs - chopped or sliced - into the cooked white sauce. Pour over toast.
Buy commercial egg nog from your super market. Dip bread into it. Fry in your pan and serve with maple syrup.
Make a white ... stirring constantly until thickened. Add the curry powder and mix well. Add the eggs and allow them to heat through. Serve on toast. Serves 4.
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