|by Christopher Trotter|
Scottish dishes are known throughout the world as being the most distinctive, natural, and flavorful.
Results 1 - 10 of 651 for eggplant parmesan
Slice the eggplant about 1/2 inch ... 15 minutes (oven temps vary). Add another couple hand fulls of cheese and bake uncovered for about 8-10 minutes .
Place a baking ... breadcrumbs, 1/2 cup Parmesan, Italian seasoning, ... and egg. Dip eggplant slice in egg, ... serving. Fat is 6.5g., saturated fat is 3.2g.
Slice eggplant, make sure ... a layer of Parmesan cheese. Repeat layers ... additional 15 minutes. Serve with toasted garlic bread and a salad. . Scherer
Peel and slice eggplant in 1/4 inch slices. Mix bread crumbs, Parmesan and spices. In ... 325 degrees for 40 minutes. Remove foil and bake 20 minutes more.
Pierce skin of eggplant several times. Place ... slices. Combine bread, Parmesan cheese and butter. ... bubbly. Let stand covered 5 minutes before serving.
Chop garlic. Pour ... with dash of Parmesan cheese. Mix well. Peel eggplants. Slice eggplants ... degree oven for one hour. Let stand 10 minutes and serve.
Peel eggplant and slice in ... Top with cheese, Parmesan and basil. Top ... on top. Bake 30 minutes at 350 degrees or until eggplant is tender. Serves 6.
Peel eggplant and cut 1/4 ... water. Simmer. Combine Parmesan and crumbs. In ... sauce, 1/2 crumbs. Repeat layer. Cook at 350 degrees for 25-30 minutes.
Start heating oven to 350 degrees. Pare eggplant if desired, cut ... eggplant, top with Parmesan, oregano and ... and cheese is melted. Makes 4-6 servings.
Preheat oven to 350 degrees. Steam eggplant slices. Place in ... Sauce. Sprinkle with Parmesan cheese. Heat in ... to touch with a fork. Makes 6 servings.
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