- 1. CHICKEN SOUP WITH EGG DROP DUMPLINGS
- Gather together leftover bits ... strain. Be sure the soup is boiling. Combine the ... 1 tablespoon of water. Drop teaspoonfuls of the mixture ... continue to boil until done.
Ingredients: 4 (flour .. salt ...)
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- 2. CHICKEN EGG DROP SOUP
- In a large saucepan, ... a small bowl, beat eggs and flour. While soup is simmering, pour egg ... stirring soup as egg drops into pan.
Ingredients: 9 (breast .. cornstarch .. eggs .. flour .. sauce ...)
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- 3. EGG DROP SOUP
- In saucepan, boil 1 can soup and 1 can water. When boiling, drop in chopped onions. Beat egg until frothy. Stir constantly. ... simmer until eggs are cooked.
Ingredients: 4 (egg .. soup ...)
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- 4. EGG DROP SOUP
- Beat egg with fork; add flour ... in the boiling water. Drop the egg mixture, in ... distribution. Do not stir soup until egg is cooked. Makes 6 (1 cup) servings.
Ingredients: 5 (base .. egg .. flour ...)
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- 5. EGG DROP SOUP
- Add together in a ... bring to a boil. Drop egg whites in soup mixture and boil briefly. Add green onion tops. Serve hot.
Ingredients: 4 (broth .. tops .. whites ...)
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- 6. EGG DROP SOUP
- Mix 1 tablespoon of ... of salt, stirring until soup thickens and is smooth. ... to low. Beat the eggs and then pour eggs ... added to the egg drop soup depends on how rich you want the soup to be.
Ingredients: 4 (cornstarch .. eggs .. salt ...)
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- 7. EGG DROP SOUP
- Put cornstarch and water ... another bowl, break the eggs and beat them with ... pour beaten eggs into soup. The eggs will form drops as they cook. After ... makes 19 half cup servings.
Ingredients: 6 (broth .. cornstarch .. eggs .. optional ...)
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- 8. EGG DROP SOUP
- Prepare chicken broth and ... and add back to soup base. Mix eggs and flour together; set ... remaining ingredients to base. Drop egg mixture into soup ... Serve with sprinkled parsley flakes.
Ingredients: 7 (base .. eggs .. flour .. onion .. sauce ...)
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- 9. EGG DROPS (SOUP DUMPLINGS)
- Beat egg with salt and combine ... to a smooth batter. Drop from a teaspoon into boiling soup or broth and simmer for about 10 minutes or until done.
Ingredients: 4 (egg .. flour .. salt ...)
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- 10. EGG DROP SOUP
- Combine bouillon and water ... gently stir in beaten egg; simmer for 3 ... - 35 calories per serving.
Ingredients: 4 (bouillon .. onions ...)
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