|Puddings Custards and Flans|
|by Linda Zimmerman|
A new addition to the best-selling series that includes Muffins and Biscuits and Scones, this is a jewel of a cookbook devoted to soothing food wi...
1 - 10 of 1,150 for egg custard pie
Mix eggs, sugar, salt ... stir in hot milk. Pour in pie shell. Dash nutmeg on top. Bake at 475 degrees for 5 minutes. Reduce heat to 425 degrees until done.
Brush pastry with egg whites to prevent soaking. Beat eggs, add remaining ingredients. Bake 450 degrees for 10 minutes; reduce to 325 degrees for 30 minutes.
Combine sugar, flour and salt. Beat eggs until lemon colored, ... Pour into a shell and bake at 375 degrees for 30 minutes. Allow to set before serving.
Beat eggs well; add fructose ... nutmeg. Turn into pie shell or custard cups. Bake at ... Preparation time: 45 minutes. Yield: 1 (9 inch) pie; 6 servings.
Beat eggs thoroughly, add sugar, beat well. Add milk slowly while heating. Add nutmeg, pour into unbaked pie shell. Bake at 375 degrees for about 1 hour.
Heat oven to ... scald. Separate 1 egg and beat white ... degrees and bake for 30 minutes. The center will still be a bit shaky, but will firm on standing.
Beat eggs real well. Then ... bottom of crust, at least 1 heaping teaspoonsful of flour. Pour into 9 inch pie shell. Bake at 350 degrees for 40 to 50 minutes.
Separate eggs, mix sugar ... a deep dish pie crust and put ... degree oven until custard is firm. Beat ... cocoa, leave off nutmeg and add 1 teaspoon vanilla.
Beat eggs; add sugar ... blend well. Pour into 2 unbaked pie shells. Bake at 375 degrees for 25 to 30 minutes or until custard is set. 8 servings each pie.
Combine eggs and sugar, beating ... Pour mixture into pie shell and sprinkle ... edge comes out clean. Cool thoroughly before serving. Yield: 1 (9") pie.
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