- 1. OLD IVORY'S EGG CUSTARD PIE
- Combine all ingredients in ... dissolved. Pour into unbaked pie shell and bake at ... 45 minutes or until custard is set. Let cool before slicing.
Ingredients: 6 (eggs .. milk .. salt .. sugar .. vanilla ...)
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- 2. OLD IVORY'S EGG CUSTARD PIE
- Combine all ingredients in ... dissolved.) Pour into unbaked pie shell. Bake at 350 ... 45 minutes or until custard is set. Let cool before serving.
Ingredients: 6 (eggs .. milk .. salt .. sugar .. vanilla ...)
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- 3. OLD FASHION EGG CUSTARD PIE
- Mix well. Pour into uncooked pie shell; sprinkle with nutmeg if desired. Bake at 300 degrees until custard is set and lightly brown.
Ingredients: 5 (eggs .. flour .. milk .. sugar ...)
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- 4. EGG CUSTARD PIE
- Beat eggs slightly with sugar and ... dissolved. Pour most of custard in pie shell, place in oven, ... 400 degrees for 12-15 minutes.
Ingredients: 7 (eggs .. nutmeg .. salt .. sugar .. vanilla ...)
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- 5. EGG CUSTARD PIE
- Beat eggs well; add fructose (or ... and nutmeg. Turn into pie shell or custard cups. Bake at 425 ... (9 inch) pie; 6 servings.
Ingredients: 7 (eggs .. nutmeg .. salt .. temp. .. vanilla ...)
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- 6. OLD-FASHIONED EGG CUSTARD PIE
- Cream butter; gradually add sugar, beating well. Add eggs one at a time, ... water and vanilla. Pour custard mixture into pastry shell. ... Yield: 1 (9 inch) pie.
Ingredients: 8 (eggs .. flour .. milk .. sugar .. vanilla ...)
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- 7. EGG CUSTARD PIE
- Beat eggs with beater. Add remaining ingredients. Pour into pie crust (unbaked). Bake just ... cook too long the custard will be watery. Bake 25 to 30 minutes at 400 degrees.
Ingredients: 6 (eggs .. milk .. nutmeg .. salt .. sugar .. vanilla)
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- 8. EGG CUSTARD PIE
- Beat eggs and sugar until foamy. ... Pour over partially baked pie crust. Sprinkle nutmeg over ... or until outside of custard is firm.
Ingredients: 7 (eggs .. nutmeg .. salt .. sugar .. vanilla .. warm ...)
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- 9. EGG - CUSTARD PIE
- Beat slightly with beater 4 eggs or 8 egg yolks ... remaining ingredients. Pour into pie shell, bake until knife ... long baking will cause custard to be watery. Bake 25 to 30 minutes at 400 degrees.
Ingredients: 6 (eggs .. milk .. nutmeg .. salt .. sugar ...)
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- 10. GRANDMOTHER MEARS' EGG CUSTARD PIE
- Preheat oven to 425 degrees. Combine eggs, milk, sugar, vanilla ... Yield: 1 (9 inch) pie serving 6 people. NOTE; ... cooled. Over-baking will make custard watery.
Ingredients: 5 (extract .. milk .. sugar ...)
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