|Pumpkin Butternut & Squash|
|by Elsa Petersen-Schepelern|
Pumpkins and squash are some of the most versatile, delicious ingredients of all. Traditionally used for soups and flavored breads, they are also ...
Did you mean: pumpkin pie crust
Results 1 - 10 of 18 for easy pumpkin pie crust
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Place pastry for 9-inch one-crust pie in pie tin ... Blend in eggs, pumpkin pie mix, melted ... minutes or until knife inserted in center comes out clean.
Combine pumpkin, cream cheese, ... fluffy. Spoon into pie shells. Crust should be well ... light sprinkling of cinnamon for the perfect finishing touch.
In medium bowl, combine milk, pumpkin, pudding mix, and pumpkin pie spice. Mix slowly ... topping. Spoon into crust. Freeze until ... serving. Makes 8 servings.
Preheat oven to ... and brush on pie crust. Bake crust ... until smooth. Add pumpkin, cinnamon and ... dollop of whipped cream, or a scoop of ice cream.
Leave ice cream out to soften. Mix pumpkin, brown sugar, ... creamy. Pour into pie crusts, or paper ... least 3 hours or overnight. Top with creamy topping.
(For traditional pumpkin pie, put all ... Pour into the crust. Bake 20 ... 15 minutes. Let cool, cut in squares and serve with whipped cream or Cool Whip.
Preheat oven to ... and brush on pie crust. Bake crust ... until smooth. Add pumpkin, cinnamon and ... Serve plain with whipped cream or vanilla ice cream.
Combine pumpkin, milk, pudding mix and pumpkin pie spices in a mixing bowl and mix well. Fold in whipped cream. Chill or freeze.
Preheat oven to ... egg yolk on pie crust. Bake for ... Add spices and pumpkin; continue mixing ... dollop of whipped cream or scoop of ice cream. Serves 12.
Mix all together and pour into crust. Put in freezer until hard.
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