|Cooking With Pumpkins and Squash|
|by Brian Glover|
As Brian Glover explains in this beautiful book, there are myriad varieties of squash, ranging from tiny zucchini to huge pumpkins.
1 - 10 of 61 for easy pumpkin pie
Result Page: 1
Place pastry for 9-inch one-crust pie in pie tin ... Blend in eggs, pumpkin pie mix, melted ... minutes or until knife inserted in center comes out clean.
Combine pumpkin, cream cheese, ... fluffy. Spoon into pie shells. Crust should ... Whip and a light sprinkling of cinnamon for the perfect finishing touch.
You can use 3/4 tsp. pumpkin pie spice instead of ... just until blended, 1 minute. Pour into pie shell. Chill at least two hours. Garnish with topping.
On low speed ... seconds. Blend in pumpkin, spices, nuts ... topping. Spoon into pie shell. Chill 2 ... using 1 (16 oz.) can pumpkin and a 9" pie shell.
Combine pie filling mix, sugar, spice, milk, eggs and pumpkin in saucepan. Cook ... stirring twice. Pour into shell and chill 4 hours. Garnish with Cool Whip.
Mix pudding and milk, blend in pumpkin pie mix. Fold in whipped topping. Pour into pie shell. Chill 4 hours.
Mix milk and pumpkin. Beat in ... in whipped topping. Spoon into baked graham cracker crust. Chill in refrigerator. Top with additional whipped topping.
In medium bowl, combine milk, pumpkin, pudding mix, and pumpkin pie spice. Mix slowly ... stand in refrigerator 1 hour before serving. Makes 8 servings.
Leave ice cream out to soften. Mix pumpkin, brown sugar, ... creamy. Pour into pie crusts, or paper ... least 3 hours or overnight. Top with creamy topping.
(For traditional pumpkin pie, put all ... sprinkle over filling. Bake another 15 minutes. Let cool, cut in squares and serve with whipped cream or Cool Whip.
Result Page: 1
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