|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
Tip: Try ham pie for more results.
1 - 10 of 22 for easter ham pie
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The optional lemon ... were making a pie crust. In a ... layer of hot ham, then a ... part of traditional Easter fare, and sometimes ... in your family, too.
Dice all meats ... greased 8 inch cake pans. Make slits on top crust. Bake at 325°F for 1 to 1 1/2 hours. Makes three pies. (from Grammy Rosie's cookbook)
Dice ham, beat eggs, ... pan lined with pie crust. Place another ... parsley, grated cheese. Bake at 325°F in a 13x9-inch pan for 1 hour and 20 minutes.
CRUST: Dissolve yeast ... would for apple pie, cutting steam ... in cheeses and ham. Fill pie ... of pan to store to keep bottom crust from getting soggy.
Mix the flour and sugar together. Make a well in the center, add the 3 eggs, shortening and milk, mixing together until dough is easy to handle. ...
Boil sausage and ... small pieces. Cut ham in small cubes ... and pepper and Mozzarella cheese. Make dough to fit lasagna pan. Bake 350 degrees for 1 hour.
13 x 9 ... for a regular pie. Dice all ... and bake at 325° for 1 1/2 hours or until filling is set – very, very light golden color on top – do not burn.
Preheat oven to 350 degrees. Grease dish lightly. Mix all ingredients together. Bake 350 degrees for 1 hour or until golden brown. Makes its own ...
Mix all chopped ... to fit large pie pan or 15 ... be purchased for this. White bread dough will not get as crusty and may become wet underneath filling.
Prepare pastry, preheat ... (and flour) or pie plate. Slice sausages ... beaten with 1 tablespoon water. Bake 35 to 40 minutes or until crust is golden.
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