|Dutch Oven Cooking, Third Edition|
|by John G. Ragsdale|
Here's a handy little guide that's bound to be a hit on any camping trip. It shows you how to practice the delicious art of Dutch oven cooking.
1 - 10 of 83 for dutch apple pie topping
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Combine: Cut in 3 tablespoons butter, until mixture is crumbly. Spread on pie and bake about 20 to 25 minutes at 350 degrees.
This is good on blueberry or other fruit pies. Sprinkle mixture over pie filling instead of top crust and bake as usual.
Mix apples, sugar and ... into a 9-inch pie shell. Mix and crumble on the top the butter, flour ... degrees for 1/2 hour, then 350 degrees for 1/2 hour.
Put sugar and cinnamon in sliced apples. Mix ingredients for dough; line pan. Put apples on dough.
Preheat oven to ... (5 minutes). Combine apples, lemon juice, ... combine ingredients for topping until crumbly. Sprinkle ... 55 minutes. Cool and serve.
Prepare Single Pie Shell. Mix salt ... pie plate. Pare apples. Slice very ... shell. Prepare Crumb Topping. Mix sugar ... until golden brown and bubbly.
Combine ingredients for ... into a 9" pie pan. Fill with apple slices. Combine topping ingredients and sprinkle over the top. Bake at ... 45 to 50 minutes.
Combine apples, sugar, salt and cinnamon and tapioca. Fill unbaked pie shell. Pour cream over apples. Bake 40 to 50 minutes in hot oven serve warm.
Prepare 9 inch ... to 8 baking apples. Combine 1 ... over apples. Sprinkle with cinnamon. Bake at 400 degrees about one hour, or until apples are tender.
Mix first 5 ... place in unbaked pie crust. Mix topping ingredients with fork until crumbly. Place on top of apple mixture. Bake for ... 375°F. Will not burn.
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