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Prepare oven to 350F. Grease a 9x13x2 inch pan. Dump undrained pineapple into pan; spread evenly. Dump in pie filling and spread into even layer. ...

Reserve 1 cup dry cake mix. In large bowl combine remaining cake mix, 1 egg and oil (mixture will be crumbly). Press mixture into bottom and on 3/4 ...

Mix as directed on box. Preheat oven at 375F. Soften butter to room temperature and grease the sides and bottom of pan with shortening. Then flour ...

CAKE: Put all ingredients into a large mixing bowl and mix on high for 4 minutes. Grease and flour 9 x 13 inch pan. FROSTING: Combine pudding, milk ...

Mix. Grease and flour pan. Bake at 350 degrees for 30 to 35 minutes.

Mix cake mix and sugar. Blend in eggs, oil and apricot nectar; beat 6 minutes at medium speed. Pour batter in to greased and floured 10- inch tube ...

Combine and beat according to directions. Bake in tube pan at 350 degrees (or large rectangular pan). Mix approximately 1 cup confectioners' sugar ...

Mix and bake in greased and floured oblong pan at 350 degrees about 30 minutes. While cake is baking, mix: Simmer. When cake gets done, punch holes ...

Mix well all of above ingredients. Bake in three 9 inch cake pans in 350 degree preheated oven for 25-30 minutes. Let cool before icing. Mix and stir ...

Mix as directed except add: Bake in 3 layers. Cool. Mix well. Do not cook. Spread on cake. Refrigerate cake in airtight container.

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