- 1. ROAST DUCKLING A L'ORANGE
- Sprinkle the body cavity of duckling with salt and pepper. ... shallow roasting pan. Peel oranges and cut peel into ... orange slices. Makes 4 servings.
Ingredients: 7 (consomme .. cornstarch .. orange .. oranges ...)
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- 2. DUCKLING HALVES WITH CURRANT ORANGE SAUCE
- Wash, drain and dry duckling halves. Sprinkle both sides ... bed of rice. Combine orange juice, water, cornstarch, and ... about 1 1/2 cups sauce.
Ingredients: 9 (cornstarch .. jelly .. juice .. lengthwise .. salt ...)
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- 3. DUCKLING WITH ORANGE SAUCE
- 1. Thinly peel oranges. Cut into 1 ... with liqueur. 2. Rinse duckling. Pat dry. Reserve ... what you are made of.
Ingredients: 17 (broth .. cloves .. leaf .. leaves .. liqueur .. oranges ...)
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- 4. DUCKLING WITH ORANGES
- Heat oil and butter in a large frying pan. Dredge duckling with seasoned flour. In ... dissolved. Stir in drippings, orange and lemon strips, and ... duckling. Yield: about 4 servings.
Ingredients: 11 (brandy .. curacao .. flour .. lemon .. oil .. orange ...)
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- 5. DUCK AND DUCK SAUCE
- Place duck quarters on ... in saucepan consomme, wine, orange juice, lemon juice and ... can mandarin oranges before serving.
Ingredients: 11 (consomme .. jelly .. juice .. salt ...)
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- 6. ROAST DUCK
- Chop off lower part ... butter until tender. Add orange rind and sections and toss. Stuff bird lightly.
Ingredients: 8 (juice .. rind .. sections ...)
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- 7. DUCK L'ORANGE
- Prick skin of duck ... pour water. Lay the orange slices, onion slices and ... crisp, basting occasionally and generously.
Ingredients: 11 (cloves .. ducklings .. juice .. marmalade .. rind ...)
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- 8. FRUIT & HONEY GLAZED DUCKLING
- Remove duckling from oven just before ... minutes until the glaze caramelizes.
Ingredients: 5 (brandy .. degrees .. honey .. liqueur .. preserves)
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- 9. GLAZED ROAST DUCKLING
- Set oven for slow 325 degrees. Stuff duckling. Place breast side ... and cornstarch. Add thawed orange juice concentrate (do not ... minutes until duckling is done.
Ingredients: 6 (cornstarch .. salt .. sugar ...)
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- 10. DUCKLING
- Split duck down the ... degrees until browned. Combine orange juice, Tabasco sauce, allspice, ... minutes of cooking. 4 servings.
Ingredients: 7 (allspice .. fat .. juice .. oranges .. salt .. sauce ...)
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