|Mrs. Cook's Kitchen|
|by Gay Cook|
Are you secretly afraid of the kitchen? Feel confused when recipes don't end up looking like the photographs? Fear no more: the cookbook you need ...
1 - 10 of 104 for duck sauce
Blend all ingredients until smooth. This is a popular sweet and sour dipping sauce for duck, egg rolls, pork strips, chicken tenders, etc.
To prepare stuffing, ... hot Fresh Orange Sauce over ducklings. Garnish ... constantly, until thickened and transparent, about 10 minutes. Makes 3 cups.
Process all ingredients in a blender or food processor. Serve as an accompaniment for roast pork, spareribs, dim sum, spring rolls and other ...
Preheat oven to 425 degrees. Wash duck in cold water ... minutes and drained. Correct the seasonings and pour over the duckling on a serving platter. Serves 2.
Heat oil in ... medium heat. Add duck and cook 6-8 ... simmer for 9 minutes or reduced to 1 cup. Stir in orange rind and parsley, serve warm with duck.
Wash and clean ... remove foil and let brown. Then add duck sauce, turn over and brown the other side. Green pepper slices and pineapple chunks may be added.
In a large ... Now add the duck sauce and raise the heat, stir 2 or 3 times so that the sauce is evenly distributed, for about 5 to 10 minutes and serve.
Marinate chicken breasts in duck sauce, refrigerate overnight. ... Spoon sauce over chicken. Top with 2 strips crisp bacon each. Serves 2. Can be doubled.
Rub duckling inside ... duckling with spicy duck sauce; return to ... sauce as a dip for meat. Garnish with parsley and mandarin orange segments. Combine:
Wash duck, pat dry, ... several times while roasting. One half hour before duck is done, raise temperature to 350 degrees and brush with currant jelly mixture.
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