- 1. HOMEMADE DUCK SAUCE
- Process all ingredients in a blender or food processor. Serve as an accompaniment for roast pork, spareribs, dim sum, spring rolls and other ...
Ingredients: 7 (marmalade .. preserves .. rind .. sauce ...)
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- 2. CHINESE ROAST DUCK WITH SPICY DUCK SAUCE
- Rub duckling inside and ... Brush duckling with spicy duck sauce; return to oven ... and mandarin orange segments. Combine:
Ingredients: 14 (allspice .. cinnamon .. honey .. onions .. salt ...)
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- 3. DUCK AND DUCK SAUCE
- Place duck quarters on rack in ... Cook 10 minutes. Pour sauce over duck. Cover with ... can mandarin oranges before serving.
Ingredients: 11 (consomme .. jelly .. juice .. salt ...)
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- 4. ROAST DUCK WITH ORANGE SAUCE
- Preheat oven to 425 degrees. Wash duck in cold water and ... duckling on a serving platter.
Ingredients: 11 (brand .. leaf .. leaves .. orange .. oranges .. quarters ...)
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- 5. HOW TO MAKE DUCK SAUCE AND HOT MUSTARD
- Mix ingredients in a saucepan; bring to a boil over medium heat. Cook 5 minutes, stirring constantly. Store in sterilized jar in refrigerated. Pour ...
Ingredients: 10 (honey .. mustard .. preserves .. sauce: .. sugar ...)
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- 6. CHICKEN IN DUCK SAUCE
- Marinate chicken breasts in duck sauce, refrigerate overnight. Bake ... Serves 2. Can be doubled.
Ingredients: 3 (breasts .. sauce ...)
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- 7. CHICKEN WITH DUCK SAUCE
- Wash and clean chicken. ... let brown. Then add duck sauce, turn over and ... pineapple chunks may be added.
Ingredients: 5 (optional .. sauce ...)
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- 8. HONEY AND DUCK SAUCE CHICKEN
- In a large stewing ... spoon. Now add the duck sauce and raise the heat, ... to 10 minutes and serve.
Ingredients: 4 (honey .. pieces .. sauce ...)
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- 9. ORANGE SAUCE FOR DUCK OR CHICKEN
- Combine sugars and cornstarch ... 3-4 minutes. Pour over duck or chicken. If using ... salt and pepper. Pour sauce on top of duck. ... to cover bottom of pan.
Ingredients: 8 (cornstarch .. juice .. liqueur .. peel .. salt ...)
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- 10. SAUCE FOR DUCK AND GAME
- Put sugar, jelly and ... blended. Serve COLD. This sauce may be used for basting duck, pheasant or dove.
Ingredients: 7 (jelly .. juice .. orange .. sugar ...)
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