|In Praise of the Potato|
|by Lindsey Bareham|
Lindsey Bareham offers a feast of appetizers, soups, salads, lunch, side and dinner dishes, ideas of leftovers, stuffings, sauces, buns, cakes, br...
Did you mean: duchess potato
1 - 10 of 17 for duchess potatoes
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Cook potatoes in boiling salted ... and mash with potato masher. Heat butter ... eggs, chives, and poppy seeds. Bake, uncovered, at 400 degrees for 1 hour.
Beat 2 eggs; add to mashed potatoes and beat until ... with melted butter. Cook uncovered at 425 degrees until potatoes are light brown, about 15 minutes.
Peel and cut up potatoes. Cook in ... to 40 minutes, until hot and bubbly. This is also great for leftover mashed potateos you don't know what to do with.
Warm the mashed potatoes, if necessary. ... sheets. Sprinkle lightly with cheese. Set aside. Half an hour before serving brown lightly in a 400 degree oven.
Combine mashed potatoes, egg yolks, ... pattern). Then brush potatoes with melted butter. Broil until heated through and lightly browned. Makes 6 servings.
Boil potatoes until tender. In ... milk and stir in butter. Drain potatoes and mash, then beat in egg yolk and milk mixture, add salt and pepper to taste.
Combine potatoes, carrots and ... cheese spread to desired consistency. Heat, but do not boil. Garnish each serving with a sprig of parsley. Makes 8 servings.
Add: Mix all ... top of the potato. Make a ... each brioche with a feather brush. Bake 1/2 hour at 450 degrees. Tops will be golden brown. Remove from mold.
Mix all ingredients ... x 13 casserole dish. Bake at 350°F for 1 hour. If desired, during the last 15 minutes add 1 cup crushed potato chips on top.
Make mashed potatoes and stir in ... greased baking sheet; or pipe in a border around planked meat or fish. Brush with butter. Brown in 425 degree oven.
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