The Dim Sum Dumpling Book
by Eileen Yin-Fei Lo Dim Sum come in an endless array of shapes and tastes--wonton-style, wrapped shrimp, and sweet pork buns, just to name a few.

1. DIM SUM Mix dough. Shape into small ball then roll into circles. Set aside. Prepare Filling: Heat pan and oil it. Stir in 1/2 pound pork, the dried shrimp, ... Ingredients: 14  (flour .. lard .. oil .. pork .. sauce .. sherry ...)

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