|The Devil's Larder|
|by Jim Crace|
A sumptuous, scintillating stew of sixty four short fictions about appetite, food, and the objects of our desireAll great meals, it has been said,...
Results 1 - 10 of 1,130 for devils food cake
Have shortening at ... deep 8-inch layer cake pans and sprinkle ... Remove from pans and cool. Ice with your favorite chocolate, coconut or vanilla icing.
Combine sugar, eggs, ... pan at 350°F for 35 minutes or until a toothpick inserted in center of cake comes out clean. Cool on wire wrap. Frost as desired.
Preheat oven to ... in prepared round cake pans (about 1/2 ... may fall. Once a cake falls, it will never finish baking! Not recommended for toaster ovens.
Heat oven to ... three 9-inch round cake pans generously with ... sugar in cake to 1-3/4 c. and baking soda to 1-1/2 tsp. Increase cake flour to 2-3/4 c.
Cream sugars and ... floured 9-inch round cake pans or one ... Turn out on cooling rack. Yield: two 9-inch layers or one 13x9x2-inch loaf. Serving Size: 8
Bake Devil's Food cake as directed on ... ingredients, except vanilla, and cook for one minute. Add vanilla, and beat until cool. Spread on top and sides of cake.
In 9 x ... over mixture. Prepare cake mix according to ... above mixture. Top with nuts. Bake at 350 degrees for 45-50 minutes. Have the whipped cream ready.
Mix cake mix. Melt chocolate ... has been divided into 2 (9") cake tins. Bake according to mix instructions. After cooling divide into 4 layers and ice.
Cream shortening and ... degrees. Mix chocolate and cream. Heat until melted. Add rest of ingredients. Beat well. Let stand five minutes. Beat and frost cake.
Mix as directed ... and add butter and vanilla and marshmallows. Cool and beat until cool enough to put on cake. If it gets too hard use a little water.
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