1 - 10 of 1,130 for devils food cake
Have shortening at ... deep 8-inch layer cake pans and sprinkle ... Remove from pans and cool. Ice with your favorite chocolate, coconut or vanilla icing.
Preheat oven to ... in prepared round cake pans (about 1/2 ... may fall. Once a cake falls, it will never finish baking! Not recommended for toaster ovens.
Heat oven to ... three 9-inch round cake pans generously with ... sugar in cake to 1-3/4 c. and baking soda to 1-1/2 tsp. Increase cake flour to 2-3/4 c.
Combine sugar, eggs, ... pan at 350°F for 35 minutes or until a toothpick inserted in center of cake comes out clean. Cool on wire wrap. Frost as desired.
Cream sugars and ... floured 9-inch round cake pans or one ... Turn out on cooling rack. Yield: two 9-inch layers or one 13x9x2-inch loaf. Serving Size: 8
Bake Devil's Food cake as directed on ... ingredients, except vanilla, and cook for one minute. Add vanilla, and beat until cool. Spread on top and sides of cake.
Mix all ingredients by hand. Put in 9x13 inch pan. (It's thick.) Bake at 350 degrees for 30-35 minutes. Serve with whipped cream or ice cream.
Combine in saucepan ... alternately with 1 cup of water. Pour into 3 greased and floured 9 inch layer cake pans. Bake at ... for 30 to 35 minutes. Combine.
Bake at 375°F for 35 to 40 minutes. Prepare cake: Grease and ... cream cheese until smooth. Add vanilla and sugar. Beat until smooth. Spread on cooled cake.
Beat the eggs ... filling together. Add cake mix and continue ... greased and floured bundt pan. Bake at 350 degrees for 35 minutes or until cake springs back.
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