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Results 1 - 10 of 21 for deviled or stuffed eggs
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Drain peppers reserving a couple of tablespoons of liquid. Slice peppers lengthwise, remove seeds and stems and let dry on paper towel. In a bowl ...
Remove egg shells. Cut eggs in half lengthwise. ... white half. Garnish with half a pimiento olive. Cover, refrigerate until serving time, at least 4 hours.
Scoop out egg yolks; blend with all ingredients except whites. Fill egg whites.
Preheat oven to 325 degrees. Cut eggs in half lengthwise. ... smooth. Stir in deviled ham, green onions, ... cheese. Top with crumbs. Bake 35 to 40 minutes.
Call bakery and ... of your choice or several ones and ... with chopped hard-cooked egg yolks. (I make ... milk until fluffy. Frost top and sides of loaf.
Hard cook the eggs. Remove shells ... paprika. Stuff whites with yolk mixture either by spoon or a pastry bag. Garnish with green olive slices and paprika.
Hard cook eggs in boiling water. ... to a golden or bronze color through ... and onion. Add deviled ham, chopped hard ... top of each stuffed pepper with softened ... and stuffing has browned.
Spread ham on ... up, dip in eggs, then in ... sherry to browning pan and heat to blend flavors. Pour over chicken and bake at 350 degrees for 45 minutes.
Put crab meat ... Put in crab shells. Bake at 350 degrees about 10 minutes or until golden brown. Makes about 2 dozen. (Optional - 1 teaspoon hot sauce)
Cut eggs in half lengthwise. Remove yolks; mash. Stir in ham, celery, mayonnaise, salt, garlic salt and pepper. Stuff egg whites. Chill. Yields 24 appetizers.
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