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Results 1 - 6 of 6 for fried oysters or scallop.

1. DEEP - FAT FRIED SCALLOPS OR OYSTERS
Thaw scallops, if frozen. Drain oysters. Dry scallops or oysters with paper toweling. ... if desired. Makes 4 servings.
Ingredients: 8  (crumbs .. egg .. flour .. oysters .. salt ...)
2. JOE & JENNY'S STIR FRY
Wash the stir fry ... area open. Combine water, oyster sauce, rice, wine and ... immediately. Don't eat too much!
Ingredients: 12  (chestnuts .. cornstarch .. oil .. pieces .. sauce ...)
3. FRIED SEA FOOD
Mix flour, milk, and eggs. Dip sea food in batter. Fry in hot deep oil until golden brown.
Ingredients: 5  (egg .. flour .. milk .. scallops ...)
4. SHRIMP SCALLOP STIR FRY
1/4" x 1/4" x 1 1/2". Cut scallops in half. Cut shrimp ... cup chicken broth, molasses, oyster sauce, hoisin sauce and ... garnish with cashews. Serves 8.
Ingredients: 17  (accent .. broth .. cashews .. cornstarch .. molasses ...)
5. SCALLOPED OYSTERS
Drain oysters. Combine cracker crumbs ... for 40 minutes. Serves 4.
Ingredients: 8  (cream .. crumbs .. liquid .. salt .. sauce .. size ...)
6. SEAFOOD WOK WITH RICE
Deep fry raw noodles ... and add ginger, garlic, scallops, shrimp, and fresh ... Add shoyu, sesame oil, oyster sauce, salt, ajinomoto, and sugar. Put mixture on fried noodles, add crab claws ... and garnish with fresh parsley.
Ingredients: 22  (1/3 .. ajinomoto .. bamboo .. carrots .. celery ...)

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