|Hugh Johnson's Pocket Wine Book|
|by Hugh Johnson|
Hugh Johnson's Pocket Wine Book, more thoroughly revised and updated than ever before for this 25th anniversary 2002 edition, is the essential ref...
1 - 10 of 114 for date-nut pudding
Cream butter and ... eggs, add milk, dates and nuts. Pour into ... greasing. Be sure to stir twice during 1 hour. 15 medium size servings with whipped cream.
Cut dates. Put in ... mixture. Last, add the walnuts. Grease and flour pan. Bake 35 to 40 minutes at 325 degrees. Serve with whipped cream or Cool Whip.
Mix: 1 rounded ... & add to dates, soda & ... 3/4 c. chopped nuts Mix all ingredients ... from the oven: Mix: 1/2 c. sugar 1/2 c. nuts, chopped 3/4 c. water
Pour water over dates and let stand ... 350 degrees for 30 minutes. Test as for cake. Serve with whipped cream and a maraschino cherry on top each piece.
Pour boiling water over dates and let cool. Add sugar, flour, nuts, butter, vanilla, ... folding into date pudding; add sliced ... serve. A Christmas favorite!
Prepare your dates and water first. ... sauce over the pudding (easy). Bake at 375 degrees for 40 minuets. Depends on ovens. Serve warm with whipped cream.
Mix sugar with ... Cook in double boiler until thick and creamy. Stir constantly. Add dates and vanilla. Beat well and cool slightly. Add nuts and cream.
Beat the eggs ... pecans and the dates. Pour into ... Sprinkle the top with cinnamon. Bake in a 300 degree oven for 40 minutes. Serve warm with Cool Whip.
Add boiling water and soda to the dates. Let stand ... mixture. Bake at 350 degrees for 40 minutes. Boil all this until clear. Pour on top of pudding cake.
Mix sugar, flour, ... and cocoa. Add dates and nuts. Beat egg ... fold in. Bake in slow oven for 1 hour at 250 degrees. Serve with cream or whipped cream.
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