|The Mustard Book|
|by Jan Roberts-Dominguez|
Dozens of recipes show how to make roasted garlic mustard, Chinese toasted sesame mustard, raspberry mustard, and many other mustards from scratch...
1 - 10 of 31 for daffodil cake
Result Page: 1
Beat stiff 6 ... mixture over white. Bake in 300 degree slow oven for 45 to 50 minutes. Invert pan until pan until cake is cold. Frost with a butter frosting.
White Part: Beat ... the sugar and cake flour; fold into ... oven preheated to 325 degrees. Invert to cool, then loosen from pan and turn onto cake rack.
Sift flour and ... preheated 375 degree oven for 35 to 40 minutes until golden brown. Cool and remove cake from pan. Serve with lemon- flavored whipped cream.
Prepare 1 package angel food cake mix according to ... confectioners' sugar to make a good pouring consistency. Tint with green food coloring. Drizzle over cake.
Make white batter: ... bowl, combine yolks, cake flour and sugar. ... knife with a serrated edge, using a light, sawing motion. Nice served with ice cream.
Cream butter and ... in two buttered cake pans. Cream butter ... as a separate cake. You may use one whole egg and 1 yolk in first part for separate cake.
Mix all ingredients until smooth. Spread on daffodil cake.
Beat egg whites until foamy. Add cream of tartar and continue beating until eggs hold a point. Add sugar gradually and continue beating. Fold in ...
White part: Beat ... yolks with 1/4 cup boiling water. Place yellow part on top of white by spoonful in large angel cake tin. Bake 45 minutes at 350 degrees.
In double boiler, beat eggs and milk, sugar and salt. Cook over hot, not boiling, water, stirring until custard like. Remove from heat. Soak gelatin ...
Result Page: 1
top of page