|Puddings Custards and Flans|
|by Linda Zimmerman|
A new addition to the best-selling series that includes Muffins and Biscuits and Scones, this is a jewel of a cookbook devoted to soothing food wi...
Results 1 - 10 of 1,190 for custard pie
Beat eggs slightly, ... Line a deep pie pan with pastry. ... pour in the custard filling. Sprinkle with ... oven for 1 hour after cooking to allow to set.
Drain peaches (reserve ... in 1 frozen pie shell,(thawed and pricked ... in a bowl and pour evenly over peaches. Bake for 1 hour at 350°F. Makes 1 pie.
Combine sugar and ... from heat. Stir in vanilla and melted butter. Pour into cooked pie shell and cool. Spread with whipped topping. Chill and serve. .com
35% calorie reduction ... than inverted 9-inch pie plate. Ease pastry ... chilled. Makes 8 servings. * May substitute 24 packets Equal® sweetener. Equal
Combine cornstarch, milk ... into a shortbread pie crust and chill. ... with whipped topping then sprinkle the toasted coconut and white chocolate on top.
Heat oven to ... If it comes out clean, the pie is done. The center may still look soft, but it will set later. Too long baking makes the custard watery.
Sprinkle pecans in bottom of pie shell. Blend custard mix with milk ... into pie shell and chill until set, about 3 hours. Refrigerate any leftover pie.
Fill pie shell to level ... Mix together all custard ingredients and pour ... spread meringue around edge of pie and return to oven for 12 to 15 minutes.
Combine custard, pumpkin, sugar, ... and spice. Bring quickly to boil stirring constantly. Pour into baked pie shell. Chill and serve with whipped cream.
Stir together sugar ... and stir until custard is thickened and ... custard into baked pie shell. Heap meringue ... immediately, store pie in refrigerator.
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