- 1. SHRIMP CURRY
- Sauté the finely chopped onion and 2 tbsp. butter. When onion has browned, add condensed mushroom soup and curry powder (mixed to paste). Add shrimp, ...
Ingredients: 10 (cream .. raisins .. season .. shrimp .. soup .. tabasco ...)
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- 2. OYSTER CURRY
- Heat oysters in their liqour until their edges curl. Set aside oysters, keeping warm. Add enough milk to oyster liquor to make 2 cups. Blend butter ...
Ingredients: 6 (flour .. liquor .. milk .. salt ...)
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- 3. CURRIED CHICKEN SALAD
- Simmer the chicken in water (or chicken broth if you have it - then reserve for making soup later on. Do not allow the water or broth to boil. ...
Ingredients: 9
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- 4. MADRAS CURRY SAUCE
- This is a simple curry sauce which can be easily prepared by chopping and/or mincing the ingredients in the food processor. A blender may also be ...
Ingredients: 9 (broth .. milk ...)
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- 5. THAI GREEN CHICKEN CURRY
- Put all ingredients for green curry paste into blender and process until smooth or if you don't have a blender use the old fashioned way with mortar ...
Ingredients: 13 (beans .. cream .. fillets .. grass .. leaves .. oil ...)
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- 6. JAMAICAN CURRIED RICE WITH EQUAL
- 10% calorie reduction from traditional recipe. Heat olive oil in medium skillet. Cook and stir bell pepper and onions 2 to 3 minutes. Add curry ...
Ingredients: 11 (cashews .. juice .. oil .. onions .. rice .. salt ...)
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- 7. INDIAN STYLE LAMB CURRY
- You may have to find an East Indian store and show them this recipe for them to know what you need. In a large cooking pot on medium/high heat, add ...
Ingredients: 12 (cilantro .. coarsely .. cubes .. oil ...)
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- 8. GOA SHRIMP CURRY MUSTARD SEEDS
- (goa ke lazeez jhinge) Goan cuisine is the most diversified of all Indian cuisines. The South Indian flavors, Mughlai influence and the Portugese ...
Ingredients: 18 (cloves .. flakes .. garlic .. juice .. leaf .. milk ...)
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- 9. CURRY RAMEN SOUP
- At Medium setting, heat 3 tablespoons of oil in a skillet and sprinkle half of curry into the oil. When the curry starts to foam, add the onions and ...
Ingredients: 11 (breast .. cubes .. noodles .. oil .. salt ...)
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- 10. THAI CURRY STIR-FRY
- 1. Stir together broth, cornstarch, curry powder, soy sauce and red pepper. Set aside. 2. Spray nonstick wok or large nonstick skillet with cooking ...
Ingredients: 13 (broth .. carrot .. cornstarch .. flakes .. florets ...)
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