- 1. CUMBERLAND SAUCE
- With a citrus zester remove the rind of the lemon and orange. Drop the lemon and orange rinds and minced onion and white port wine into boiling water ...
Ingredients: 13 (cloves .. cornstarch .. jelly .. lemon .. mustard ...)
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- 2. BAKED IMPERIAL CHICKEN WITH CUMBERLAND SAUCE
- Mix: Cut up 2 ... 350 degrees. Serve with Cumberland Sauce if desired. Serves 6-8. Combine and simmer until smooth:
Ingredients: 9 (cheese .. crumbs .. jelly .. mustard .. sauce .. seeds ...)
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- 3. COLD LEMON ROAST CHICKEN WITH CUMBERLAND SAUCE
- Have chicken at room ... water cress. Serve with Cumberland Sauce. CUMBERLAND SAUCE: Melt ... pouring into a serving dish.
Ingredients: 12 (cress .. jelly .. juice .. lemon .. mustard .. orange ...)
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- 4. IMPERIAL CHICKEN WITH CUMBERLAND SAUCE
- Dip chicken into dressing then cover with bread crumbs. Put on roasting tray. Put into 400 degree oven uncovered for 40 minutes. Combine all ...
Ingredients: 9 (crumbs .. jelly .. mustard .. parts .. sherry ...)
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- 5. CUMBERLAND SAUCE
- 1. In small saucepan, combine port and orange peel. Cook over medium heat, uncovered, until reduced to 2/3 cup, about 10 minutes. Stir in orange ...
Ingredients: 6 (jelly .. juice .. peel .. port ...)
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- 6. HAM SLICE IN CUMBERLAND SAUCE
- Preheat oven to 325. In small saucepan over medium heat, heat to boiling first 7 ingredients. Meanwhile, slash fat edges of ham slice and put in 10x6 ...
Ingredients: 10 (allspice .. cornstarch .. jelly .. juice .. mustard ...)
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- 7. IMPERIAL CHICKEN WITH CUMBERLAND SAUCE
- Mix together. Dip 2 ... Combine and simmer. Serve sauce and chicken over rice with a vegetable.
Ingredients: 9 (cheese .. crumbs .. jelly .. mustard .. sauce .. seeds ...)
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- 8. CUMBERLAND SAUCE
- Heat 2 cups water ... until well chilled. Serve sauce hot or cold. Serve with baked ham, roast venison or roast cornish hen. Yield: 2 cups.
Ingredients: 10 (jelly .. mustard .. port .. shallot .. zest ...)
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- 9. PORK MEDALLIONS WITH CUMBERLAND SAUCE
- Glossy and burgundy - colored, this traditional English sweet-and-sour sauce turns a scrap of ... over the pork. Serves 4.
Ingredients: 10 (cornstarch .. jelly .. juice .. medallions .. mustard ...)
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- 10. DENMARK'S KADBOLLER
- In bowl, combine all ... except water, salt and Cumberland Sauce. Stir well with ... 5 minutes. Makes 2 cups.
Ingredients: 20 (broth .. cream .. flour .. gravy .. jelly .. salt ...)
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