- 1. CRISPY EGGS 'N BACON
- Fry bacon until crisp; remove. Pour ... from skillet. Slightly beat eggs, milk, salt and ... just set. Makes 4 servings.
Ingredients: 6 (bacon .. croutons .. eggs .. milk .. salt ...)
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- 2. CHEDDAR - SQUASH BAKE
- Ingredients: 9 (cream .. crumbs .. flour .. whites .. yolks ...)
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- 3. FRIED RICE
- Stir fry in hot oil, rice, eggs, onion and bacon. Add soy sauce to season.
Ingredients: 7 (oil .. onion .. rice .. sauce ...)
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- 4. PARMESAN POTATO SALAD
- In a large serving dish, combine all ingredients and mix thoroughly. Makes 6-8 servings.
Ingredients: 10 (celery .. cheese .. onion .. potatoes .. salt ...)
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- 5. SPAGHETTI CARBONARA
- Have eggs, cream and butter ... Add parsley, egg mixture, bacon and grated cheese; toss well. Sprinkle with pepper to taste.
Ingredients: 8 (cheese .. cream .. eggs .. parsley ...)
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- 6. CHEESY POTATO PIE
- Combine ingredients and mix ... minutes. Top with additional bacon and onion, if desired. Cut into wedges.
Ingredients: 6 (potatoes .. whiz ...)
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- 7. GOLDEN TWICE BAKED POTATOES
- Cut lengthwise slice from ... cheese, salad dressing, milk, egg and seasonings; beat until ... remaining cheese, onion and bacon. Bake at 350 degrees for 15 minutes. 4 servings.
Ingredients: 9 (cheese .. egg .. milk .. salt .. slices ...)
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- 8. PASTA CARBONARA
- Gradually add milk to ... from heat; blend in eggs and then reheat until ... with more parsley, if desired.
Ingredients: 8 (cheese .. milk .. parsley .. whip ...)
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- 9. CHICKEN CLUB SALAD
- Tear lettuce into bite-size pieces (about 6 cups). Break bacon into large pieces. Just ... with tomato wedges and egg slices. Serve with salad dressing.
Ingredients: 5 (8ths .. lettuce ...)
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- 10. GREEN PEA SALAD
- Mix all ingredients and refrigerate overnight. Can add finely grated carrots for color.
Ingredients: 5 (eggs .. finely ...)
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