- 1. CREOLE SHRIMP COCKTAIL SAUCE
- Combine all ingredients and serve over shrimp in cocktail glasses. Serve with crisp crackers and lettuce salad if desired.
Ingredients: 6 (juice .. lemon .. sauce ...)
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- 2. BAKED HALIBUT OR RED SNAPPER WITH CREOLE SAUCE
- If using frozen fish, ... degree oven. Serve with sauce. CREOLE SAUCE: Cook onion, green ... fish as it is served.
Ingredients: 14 (celery .. flour .. lemon .. peas .. tomatoes ...)
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- 3. CREOLE SAUCE
- Simmer 2 to 3 ... c. water 4 tbsp. Creole seasonings 1 tsp. black ... Place shrimp in Creole Sauce.
Ingredients: 11 (accent .. celery .. onion .. parsley .. salt .. tabasco ...)
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- 4. CREOLE SAUCE
- Saute green peppers, onions, ... This is a basic sauce used with many Creole dishes, such as baked fish, shrimp, and/or vegetables.
Ingredients: 11 (leaf .. onion .. sugar .. thyme .. tomatoes ...)
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- 5. CREOLE SAUCE
- Combine all ingredients in a large sauce pot. Cook slowly until ... celery in oil. Add creole sauce and heat to ... over rice, meatballs or shrimp.
Ingredients: 10 (marjoram .. med. .. parsley .. salt .. sugar ...)
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- 6. CREOLE GUMBO SAUCE
- Melt butter in a ... to 10 minutes. This sauce may be served with ... used in making Shrimp Creole. Yield: 6 (1/2 cup) servings.
Ingredients: 12 (cubes .. juice .. liquid .. olives .. onions .. optional ...)
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- 7. CREOLE GUMBO SAUCE
- This sauce might be served with ... used in making Shrimp Creole. Because veal, fish, ... 1 Vegetable plus 1 Fat.
Ingredients: 12 (cubes .. juice .. liquid .. olives .. onion .. salt ...)
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- 8. BAKED RED SNAPPER WITH CREOLE SAUCE
- Prepare the creole sauce by sauteing the celery, ... with mushroom caps, if desired.
Ingredients: 14 (garlic .. juice .. leaf .. salt .. sugar ...)
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- 9. BREADED CATFISH WITH CREOLE SAUCE
- Combine cornmeal and pepper; set aside. Pour milk into a shallow dish. Dip fillets into milk; evenly coat with cornmeal mixture. Place fish on a ...
Ingredients: 22 (basil .. broth .. celery .. cornmeal .. fillets ...)
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- 10. SHELLS WITH SHRIMP CREOLE SAUCE
- Cook shells as directed. ... in butter. Add spaghetti sauce, red pepper sauce, ... Stir in shrimp. Combine Creole sauce with pasta shells. Serves 4-6.
Ingredients: 10 (juice .. mushrooms .. sauce .. shrimp .. strips ...)
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