|The Bread Book|
|by Anthony Blake|
A beautiful full-color, step-by-step guide to bread making--with more than one hundred and thirty recipes ranging from traditional Native American...
1 - 10 of 512 for creole sauce
Place a ham ... Add the tomato sauce and tomatoes. Add ... to 40 minutes. Strain before serving, if desired, or use a hand blender to make a smooth sauce.
Combine all ingredients and serve over shrimp in cocktail glasses. Serve with crisp crackers and lettuce salad if desired.
If using frozen ... oven. Serve with sauce. CREOLE SAUCE: Cook onion, ... using juice of mushrooms as part of the liquid. Spoon over fish as it is served.
In small saucepan, ... black pepper, Worcestershire sauce. Stir in ... depth of 1 inch. Bake at 350 degrees for 45 minutes or until firm and golden brown.
Place dry ingredients ... and chill. This sauce is traditionally served ... deveined and chilled. It is also delicious with other cold seafood or celeriac.
For 4 to ... is done. Prepare sauce as indicated on ... doneness with a microsafe meat thermometer. When inserted in center, it should register 175 degrees.
Combine all the ... about 1 hour. Sauce: Melt butter ... onion. Bring to a boil. Boil for 1 to 2 minutes until sauce thickens. Serve with the meat loaf.
Cook in salted ... in half with sauce in between on ... can (3-4 oz.) sliced mushrooms, drain 1/2 tsp. salt Dash of pepper Simmer all together 10 minutes.
In a large ... pepper, Tabasco, tomato sauce, bay leaves, ... saute mixture. Substitute 2 cloves of minced garlic for garnish powder. Use canned shrimp.
Combine cornmeal and pepper; set aside. Pour milk into a shallow dish. Dip fillets into milk; evenly coat with cornmeal mixture. Place fish on a ...
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