|Noodles Essential Kitchen Series|
|by Vicki Liley|
Including simple recipes, this stylish book contains a wealth of information on ingredients and cooking techniques, and instructions on how to pre...
1 - 10 of 34 for creamy tomato sauce
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Melt the butter and add the tomato sauce. Stir. Add ... over chicken, tortellini, or sausages. I personally like tortellini and chicken sausage together.
Cook onions in ... side of the tomato slices and bake ... cook until frothy. Then add soup and milk and cook until thickened. Serve over the tomato slices.
Cook 1 lb. ... heat and simmer 10 minutes. Add 1/4 cup creamy Parmesan salad dressing after sauce is simmered. Serve over the cooked and drained Rigatoni.
Heat oil; saut 4 to 5 minutes. Add wine and cook for 1 minute. Stir in tomatoes, cream, olives, pasta and Parmesan cheese and toss well. Sprinkle ...
Brown hamburger; drain. Add tomato sauce, beans, taco ... Pour over Doritos in each individual plate top with lettuce, tomato, shredded cheddar cheese etc.
Heat oven to ... onions, horseradish, pepper sauce and tuna; spread ... with small knife and let guests cut their own. Refrigerate any remaining appetizer.
Heat oven to ... onions, horseradish, pepper sauce, and tuna; ... celery slices. Top wedges with vegetables and cheese. Cover and refrigerate at least 1 hour.
In Dutch oven ... pepper and Worcestershire sauce; blend well. ... (breaking up with spoon if necessary) and parsley. Heat through. 6 (1 1/2 cups) servings.
Brown beef until ... salt, sugar and tomato sauce. Cook and ... refrigerated, then baked for 45 to 50 minutes. Best if a shallow 3 quart casserole is used.
In a large ... again. Stir in tomato sauce, milk, and ... additional 4 or 5 minutes. This soup keeps 2 to 3 days in refrigerator. Makes 5 to 6 servings.
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