- 1. CREAMY BAKED CHICKEN BREASTS AND FRENCH RICE
- Arrange chicken in a ... hour. Yield: 6 servings. Creamy baked chicken breast and the French Rice bake at the same time.
Ingredients: 10 (cheese .. chestnuts .. mushrooms .. rice ...)
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- 2. CREAMY FRENCH DRESSING
- Mix together with electric mixer. A full recipe makes 2 quarts. 1/2 recipe makes up real good, too.
Ingredients: 10 (catsup .. mayonnaise .. mustard .. oil .. paprika ...)
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- 3. CREAMY FRENCH DRESSING
- Combine ingredients in medium bowl; beat with wire whisk. Chill.
Ingredients: 6 (mayonnaise .. milk .. mustard .. paprika .. salt ...)
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- 4. CREAMY FRENCH DRESSING
- Mix well and refrigerate. Makes 1 quart.
Ingredients: 9 (oil .. paprika .. salt .. sauce .. soup .. sugar ...)
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- 5. CREAMY FRENCH DRESSING
- Mix with electric mixer. Add oil while blending. Add another teaspoon sugar.
Ingredients: 7 (catsup .. mustard .. oil .. paprika .. salt .. sugar ...)
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- 6. CREAMY FRENCH DRESSING
- Mix all ingredients together and refrigerate in quart glass container.
Ingredients: 9 (catsup .. honey .. mayonnaise .. mustard .. salt ...)
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- 7. CREAMY FRENCH DRESSING
- Combine the first 6 ingredients and let stand for an hour. Add remaining ingredients. Beat vigorously with a rotary egg beater. Makes 3 cups.
Ingredients: 11 (catsup .. garlic .. mustard .. oil .. onion .. paprika ...)
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- 8. CREAMY FILLED FRENCH TOAST
- Spread butter over bottom of 15 x 10 x 1 inch jelly roll pan. In small bowl beat cream cheese until light and fluffy. Add marmalade and walnuts; ...
Ingredients: 11 (bread .. eggs .. marmalade .. milk .. nutmeg .. salt ...)
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- 9. CREAMY FRENCH DRESSING
- Crack the eggs into a mixing bowl, and while beating constantly with a wire whisk, add the oil in a slow, steady stream. This is the only crucial ...
Ingredients: 8 (eggs .. honey .. ketchup .. oil .. paprika .. vinegar ...)
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- 10. CREAMY FRENCH DRESSING
- Combine in jar or bottle 1 cup of corn oil, 1/3 cup of vinegar, 1/4 cup of sugar, 1 1/2 tsp. salt, 1/2 tsp. paprika, 1/4 cup ketchup, and 1/2 cup ...
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