Results 1 - 10 of 605 for creamed vegetables

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In saucepan, place water, butter, the vegetables and onion. Cover ... beef. Heat. Serve over corn bread squares, split, or corn sticks. Makes 4 servings.

Place onions in ... until smooth. Season to taste with salt. Do not boil. When onions are tender, drain. Stir cream into sauce and pour over onions. Serve.

Mix one-half of ... and one-half of the Swiss cheese with the vegetables, mushroom soup, and the sour cream. Bake, covered, at 350 degrees for 30 minutes.

Thaw out frozen vegetables; set aside. ... remaining milk or cream, stir constantly. ... desire. Add frozen vegetables. Serve on cooked rice or noodles.

Drain vegetables and add 1/2 cup of the liquid to cream. Melt butter. ... desired, 1/2 cup grated cheese or sliced hard boiled eggs may be added to vegetables.

Cook fresh or frozen vegetables following instructions on ... reserved liquid and cream; cook until ... cream sauce. Combine gently. Makes 6 to 8 servings.

Cook chicken covered ... of frozen mixed vegetables. Boil. Add 1 pint whipping cream and thicken with ... pepper to taste plus 3 more chicken bouillon cubes.

Put vegetables in a 3 ... reserved vegetables. Add cheese and simmer slowly over low heat until cheese melts. Add sour cream. Do not boil. Serves 4 to 6. Vol.

Pour sour cream into medium sized ... least 4 hours before serving, although, it is best when refrigerated overnight. Serve with the snacks and vegetables.

In a blender ... mayonnaise and sour cream; blend until smooth. Place in a serving bowl. Sprinkle with parsley. Surround with vegetables. Makes about 2 cups.

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