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Results 1 - 10 of 1,600 for creamed soups
Simmer celery in chicken ... heat. If a smooth soup is desired, process with ... celery and liquid, then cream and salt and pepper, ... lunch, added to other soups, or used as ... in casseroles and other dishes.
Ingredients: 10 (broth .. cream .. flour .. milk ...) Put the mushrooms in ... through a food mill. Cream 1 tablespoon of butter ... cream. Serve with a pat of butter and milk or chowder crackers.
Ingredients: 9 (cream .. flour .. milk .. mushrooms .. nutmeg ...) In a blender or ... Add milk, seasonings and cream. Pulse until parsley is chopped. Return soup to pan and heat ... cream before serving or using.
Ingredients: 11 (chunks .. cream .. leaf .. leaves .. milk .. wedges ...) In a large soup pot, stew tomatoes until ... for 10 minutes. Serve as is, or if a smooth puree is preferred, process in a blender before serving.
Ingredients: 10 (cornstarch .. milk .. soda .. sugar ...) In a medium saucepan, ... heat for 30-35 minutes. Cream together butter and flour ... thyme leaves to the soup. Process the soup ... minced garlic may be added.
Ingredients: 15 (clove .. flour .. leaf .. milk .. parsley .. salt ...)
Add 1 to 2 ... size microwavable bowl, add cream of mushroom soup and 2 cups shredded ... dog, or even canned tomatoes before baking.
Ingredients: 8 (noodles .. salt .. soup ...) Wash and remove the ... (from cooking). Heat the soup well until simmering in ... taste. Garnish with a diced, hard cooked egg (optional).
Ingredients: 9 (broth .. celery .. flour .. half .. onion .. thyme ...) Put milk in double boiler. Add creamed corn and some salt. ... and add to the soup when it is boiling. ... serving, add the whipped cream.
Ingredients: 6 (corn .. cream .. flour .. milk .. salt ...) Boil together potatoes and ... Beat yolks in rich cream and stir into potatoes. Do not allow soup to boil but cook ... slightly cooked. Cooked corn, creamed corn or peas can ... to the soup, if desired.
Ingredients: 6 (cream .. eggs .. onions .. optional .. potatoes ...) Put the chicken and ... chicken to the stock, season with salt and pepper, and just before serving, pour in the cream. Heat thoroughly, but don't boil.
Ingredients: 9 (cream .. garlic .. parsley .. rice ...)
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