|British Regional Food: A Cook's Tour of|
|by Mark Hix|
Celebrated restaurateur and food writer, Mark Hix, has toured the country with leading photographer Jason Lowe to re-discover forgotten, tradition...
Results 1 - 10 of 2,130 for creamed soups
Simmer celery in ... If a smooth soup is desired, process ... and liquid, then cream and salt and ... added to other soups, or used ... casseroles and other dishes.
Put the mushrooms ... a food mill. Cream 1 tablespoon of ... before serving add 1/2 cup of cream. Serve with a pat of butter and milk or chowder crackers.
In a blender ... milk, seasonings and cream. Pulse until parsley is chopped. Return soup to pan and ... microwave and add cream before serving or using.
In a medium ... for 30-35 minutes. Cream together butter and ... leaves to the soup. Process the ... celery. A few cloves of minced garlic may be added.
In a large soup pot, stew tomatoes ... ingredients. Simmer for 10 minutes. Serve as is, or if a smooth puree is preferred, process in a blender before serving.
In a blender, ... For a richer soup, add 1 tablespoon cream. Add remaining ... 1/4 cup white wine may be added; cook for 10 minutes after wine is added.
Add 1 to ... microwavable bowl, add cream of mushroom soup and 2 cups ... cooked ham, cooked bacon, cut up hot dog, or even canned tomatoes before baking.
Wash and remove ... cooking). Heat the soup well until simmering ... paprika, and white pepper, to taste. Garnish with a diced, hard cooked egg (optional).
Put milk in double boiler. Add creamed corn and some ... and butter, and add to the soup when it is boiling. Just before serving, add the whipped cream.
Boil together potatoes ... yolks in rich cream and stir into potatoes. Do not allow soup to boil but ... cooked. Cooked corn, creamed corn or peas ... the soup, if desired.
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