|The Potato Harvest Cookbook|
|by Ashley Miller|
Potatoes are the focus of the 74 recipes, many totally vegetarian, offering suggestions, cooking and growing advice and serving tips.
Results 1 - 10 of 40 for creamed peas new potatoes
Result Page: 1
In a 2 quart saucepan place potatoes. Add enough ... Stir in whipping cream, peas, bacon, onion ... heated through (3 to 4 minutes). 6 servings. 30 minutes.
In 2 quart saucepan place potatoes. Add enough ... Stir in whipping cream, peas, bacon, onion ... and is heated through (3 to 4 minutes). Makes 6 servings.
Pare potatoes and cook with ... until almost tender. Add peas and continue cooking until vegetables are tender. Drain and add cream and pepper; heat well.
Peel potatoes, cut into ... drain. Meanwhile, cook peas and onions in ... white sauce of butter, flour, dash salt and milk. Combine sauce and vegetables.
Wash potatoes, peel a ... Shell and wash peas (frozen peas may ... bubbly. Stir in salt and pepper. Combine vegetables, and top with sauce. Serves 4 to 6.
In medium saucepan, cook unpeeled potatoes in boiling water ... same saucepan, cook peas as directed on ... degrees for 30 to 45 minutes or until bubbly.
Place potatoes in a sauce ... until tender. Cook peas separately until done, ... peas. Put together and pour sauce over all. Stir to coat. Serve immediately.
In large saucepan combine potatoes and salt. Add ... 5 minutes. Add peas and parsley; heat ... into serving dish. Makes 6 servings, about 245 calories each.
Cook potatoes in boiling salted ... drain well. Cook peas in boiling salted ... drain well. Blend cream cheese with milk; ... cheese sauce over vegetables.
Scrub potatoes; cut any ... center of each potato. In a ... 10 minutes. Add peas and cook 5 ... or until vegetables are tender. Drain. Continue as above.
Result Page: 1
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