|by Sunita Talreja|
This enormous range of dishes possible using the humble potato have always been suspected but never fully explored until now Imaginative and tempt...
1 - 10 of 40 for creamed peas new potatoes
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In a 2 quart saucepan place potatoes. Add enough ... Stir in whipping cream, peas, bacon, onion ... heated through (3 to 4 minutes). 6 servings. 30 minutes.
Pare potatoes and cook with ... until almost tender. Add peas and continue cooking until vegetables are tender. Drain and add cream and pepper; heat well.
In 2 quart saucepan place potatoes. Add enough ... Stir in whipping cream, peas, bacon, onion ... and is heated through (3 to 4 minutes). Makes 6 servings.
In medium saucepan, cook unpeeled potatoes in boiling water ... same saucepan, cook peas as directed on ... degrees for 30 to 45 minutes or until bubbly.
Cook potatoes until about half cooked, then add peas, bouillon, onion. Mix flour and milk, add to potato and peas. Cook until smooth.
Wash potatoes, peel a ... Shell and wash peas (frozen peas may ... bubbly. Stir in salt and pepper. Combine vegetables, and top with sauce. Serves 4 to 6.
Cook potatoes until tender. Cook peas in separate pan, ... Cook until thick. Drain potatoes and peas and place in bowl. Pour sauce over and stir to coat.
Place potatoes in a sauce ... until tender. Cook peas separately until done, ... peas. Put together and pour sauce over all. Stir to coat. Serve immediately.
In large saucepan combine potatoes and salt. Add ... 5 minutes. Add peas and parsley; heat ... into serving dish. Makes 6 servings, about 245 calories each.
Cook potatoes in boiling salted ... drain well. Cook peas in boiling salted ... drain well. Blend cream cheese with milk; ... cheese sauce over vegetables.
Result Page: 1
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